€29.50
When life gives you lemons, rewrite the history of the aperitif.
Stefan Becker and Thorsten Konrad wanted to create a new, modern aperitif, far removed from the romance of Italian country inns - ODE. They macerated various kinds of bark, herbs, and fruits until the essences obtained perfectly captured the taste of the original ingredient. For their debut ODE Bright Lemon, Amalfi lemons, bergamot, cedar, peaches, thyme, artichoke, jasmine, and sea salt were used. Stefan and Thorsten also developed a Riesling that is perfectly matched to their aperitif. Add a little beet sugar and the ODE Natural Aperitif Bright Lemon was ready - a citrus-heavy, bittersweet summer in bottles. The bottle is topped with a sun-yellow wooden lemon to function as a stylish closure. Opening it also becomes a haptic experience.
ODE is the perfect base for a spritz cocktail with ice-cold Prosecco.
18,5 % Vol. | 0,5 L
View full product details€32.50
Bitter woody notes and highly aromatic hibiscus blossoms give Ruby Wood its strong character and striking color. Refreshing oranges, vanilla pods and beguiling red sandalwood round off the unique, fruity-deep composition of Ruby Wood. Completed with a complex Riesling, it works great as an aperitif. A great, local alternative to Campari! Produced in Berlin.
Vegan, unpasteurized, gluten and lactose free.
Contains sulphites.
18,5 % Vol. | 0,5 L
View full product detailsAvailable again soon €49.00
Derrumbes San Luis Potosi
Derrumbes third expression is a mezcal from the desert produced exclusively from the extensive wild agave Salmiana Crassispina that grows naturally in the High Plateau of San Luis Potosi. With not enough trees to support mezcal production, Maestro mezcalero Manuel Perez forages for dry Salmiana leaves and quiotes to use as fuel. The result is an incredibly unique mezcal that reflects the flavors of its surroundings like no other. This floral and herbaceous mezcal from the village of Charcas has just the right touch of sweetness to balance its delicate intensity.
Maestro Mezcalero Juan Manuel Pérez
Charcas, San Luis Potosi
Agave salmiana/ Crassispina
Cooked in masonry oven with stone pit, Black Oak
Tahona Milled
Fermented in Masonry vats, natural
Copper still Destillation
60+ Days of Maturation
44.4° Vol Alc
Derrumbes Durango is produced in the remote village of Nombre de Dios in the northern Mexican state. It is a varietal made exclusively of Durango’s endemic agave Durangensis and it represents yet another expression from the Derrumbes family distilled in unique wood and copper stills, this one however, has a neck for external condensation. Maestro mezcalero Uriel Simental delivers this exciting balance of summer fruit, nuts and dry minerality that finishes seamlessly with a beautiful light smokiness.
Nombre de Dios Durango
Maestro Mezcalero Antonio Panuco "El Tigre"
Agave Durgangesis
Cooked underground stone pit with Black oak
Fermented underground with wood and Clay vats
Hybrid wood and Cooper Still
60+ Days of Maduration
44.9° Vol Alc
Lote 31
€27.50
Espina Roja is made by female producer Ariana Buendia and is an extraordinary example of what can be achieved when younger producers take on their family heritage. The brand name comes from the vibrant red thorns that the agave wilds to protect itself. Only 250 liters were bottled, making it a super limited edition batch.
Cultivated agave between 8 and 12 years of age Maguey, locally known as Alto (Agave Inaquidens) is harvested within 8 days. It is then cooked for a total of 10 days in a conical oven pit covered with volcanic stone and ground by hand with a wooden club. The fermentation is executed for 11 days in tepetate pits to which the pulque is added with natural spring water. It is then distilled in a Filipino Alembic made of fir wood.
Notes are mineral and woody with subtle lactic nuances.
€34.90
A good drink is best shared with close friends and Huckleberry gin was conceived as a tribute to friendship. So gift a bottle to your bestie.
Huckleberry distills this gin from (you guessed it) fresh huckleberries. Then come 22 botanicals: in addition to blueberries, juniper berries, angelica roots, ginger roots, a little cinnamon, and a hint of lavender are added. Lemon peel, elderberry and hop blossoms, peppermint, and raspberries provide the fruity note.
The fruity ingredients — especially the blueberries and raspberries — make the gin refreshingly fruity and leave a sweet berry aftertaste.
500ml
44% abv
Made in Germany
€21.90
The sweetest childhood temptation in craft liquor form: ÆRE baked apple liqueur is the ultimate symbiosis of premium craft grains and juicy, sweet baked apples. Try it mixed with apple juice and warmed as a wintery punch. It is pure Christmas in front of the warm fireplace — no matter what time of year.
Hamburg-based Aere obtains its apple juice directly from the producer in the Altes Land region. The Matthies fruit farm supplies crystal-clear, natural apple juice of the highest quality. The apples are baked according to Grandma's recipe and are then left in ÆRE Korn for several days before they are allowed to mature in barrels for several weeks together with regional apple juice, organic vanilla, cinnamon, almonds, raisins and spices.
19.5% abv.
500 ml
View full product details€27.00
Raise a glass to summer vibes with Studio Arhoj! Whether it's sunny days, beach adventures, or lazy afternoons, celebrate the season with our hefty shot glass. Providing a modern twist on the classic snaps experience, this substantial piece is crafted from durable glass, offering a satisfying weight and keeping your aquavit chilled for longer. Each Coral is individually handcrafted with molten glass in Studio Arhoj's in-studio hot shop, adding a touch of artisanal charm to your summer gatherings
Important:
Available again soon €35.00
Did you know that Baijiu is the most consumed spirit in the world?
Crafted by China´s oldest continuously operating distillery, Ming River uses only the finest sorghum grain and purest water. It is distilled in traditional Chinese pot stills, then aged in ceramic for a clean finish.
Product of China
700 ml
45% abv.
View full product details
€29.00
This super limited edition Mezcal (only 240 bottles!) has made it to Germany all the way from Batopilas, Chihuahua, México. Cumbrita de la Sierra is a 100% single producer owned brand; the maker, Dolores González, is at least the third generation of producer in his family, and one of only a handful who are still producing Lechuguilla in the region. In this region, the word “Lechuguilla” refers both to the plant, and the drink distilled from it. The agave used is Agave shrevei, although there does appear to be a lot of morphological variation and we may eventually find out that there are a couple of different species being used. The Agave grows about 1000 meters above Batopilas, on the summits of the cliffs of the Copper Canyon (hence the name - Cumbrita de la Sierra - Summit of the Mountain). The producers will travel up and out of the canyon with horses and donkeys, staying in the mountains for days on end while they cut and haul the Lechuguilla back to the Vinata (area of production). All this work creates a beautifully balanced spirit, with the gentle smoky flavor characteristic of Mezcal.
€40.00
There's always time for cake and now there's the perfect plate to serve it on. The Moon Plate is a hand thrown stoneware dessert and snack plate, made right here in Studio Arhoj's Copenhagen studio.
Glazed in a myriad of color combinations and part of their Edo Series, the plates will fit right in with the other goodies in your Arhoj Collection.
Important:
€24.90
ÆRE Barista´s Black Coffee Liquor is a wake-up call for all liquor lovers with a full load of caffeine. Subtle sweetness, floral notes and a chocolaty body make the first-class Mexican coffee beans from Hamburg coffeehouse “Die Rösterei Coffeum” the ideal part of this coffee liqueur. The Arabica beans are roasted especially and exclusively for ÆRE with lots of know-how, passion for craftsmanship and love. By purchasing a bottle, you support the Mexico Las Chicharras School Project.
32% abv.
500 ml
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