ODE Bright Lemon Aperitif
€29.50
When life gives you lemons, rewrite the history of the aperitif.
Stefan Becker and Thorsten Konrad wanted to create a new, modern aperitif, far removed from the romance of Italian country inns - ODE. They macerated various kinds of bark, herbs, and fruits until the essences obtained perfectly captured the taste of the original ingredient. For their debut ODE Bright Lemon, Amalfi lemons, bergamot, cedar, peaches, thyme, artichoke, jasmine, and sea salt were used. Stefan and Thorsten also developed a Riesling that is perfectly matched to their aperitif. Add a little beet sugar and the ODE Natural Aperitif Bright Lemon was ready - a citrus-heavy, bittersweet summer in bottles. The bottle is topped with a sun-yellow wooden lemon to function as a stylish closure. Opening it also becomes a haptic experience.
ODE is the perfect base for a spritz cocktail with ice-cold Prosecco.
18,5 % Vol. | 0,5 L
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Ukiyo Japanese Blossom Gin
Available again soon
Ukiyo means ‘floating world’ and symbolises living in the here and now. What a lovely concept to contemplate while sipping this gin, which has not only the classic juniper notes, but also woodsy herbaceousness of cherry blossom and the citrusy zest of yuzu. The base spirit is made from distilled shochu, and then redistilled with other aromatics.Made in Kagoshima, Japan
40% vol.
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Ukiyo Japanese Yuzu Gin
Available again soon
Ukiyo means ‘floating world’ and symbolises living in the here and now. What a lovely concept to contemplate while sipping this gin, which features yuzu, a citrus fruit used frequently in Japanese cuisine. The base spirit is made from distilled shochu, and redistilled with juniper, mandarin and more, before being infused with the zesty and aromatic yuzu.
Made in Kagoshima, Japan
40% vol.
700ml
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Ode Ruby Wood Aperitif
€32.50
Bitter woody notes and highly aromatic hibiscus blossoms give Ruby Wood its strong character and striking color. Refreshing oranges, vanilla pods and beguiling red sandalwood round off the unique, fruity-deep composition of Ruby Wood. Completed with a complex Riesling, it works great as an aperitif. A great, local alternative to Campari! Produced in Berlin.
Vegan, unpasteurized, gluten and lactose free.
Contains sulphites.
18,5 % Vol. | 0,5 L
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Rübbelberg Eierlikor
€29.00
Rübbelberg was founded in Berlin in 2017 by three friends with a passion for quality Eierlikör they felt was not easy to find on the market.
Rübbelberg is an egg liquor that contains 100% real bourbon vanilla, the best egg yolk, a hint of lime and locally produced grain. Everything is naturally produced and we can assure you (all due respect to your grandma) there's no better egg liqueur.
500 ml
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Lokal Natual Aperitif
€29.90
Instead of the traditional mixer like Aperol, why not put something local into your aperitif? Lokal is just that, Made in Berlin.
Intense and refreshing at the same time, this aperitif brings fruity sweetness from quince, apple, and pear in combination with a fruit brandy from the Black Forest.
Balanced botanicals such as rowan berries, centaury, and yellow gentian make it
a real pleasure for every occasion: Pure on ice, with sparkling wine & soda or tonic - just as you like it.
700 ml - 18% Vol.
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Ukiyo Japanese Rice Vodka
€35.00
Ukiyo means ‘floating world’ and symbolises living in the here and now. Ukiyo Rice Vodka is made from a harvest of long-grain Indica rice. The rice is inoculated with black kōji, fermented, and then distilled into a traditional Japanese Awamori spirit. This Awamori rice spirit is redistilled into our pure rice spirit. The result is a masterfully distilled traditional Japanese Rice Vodka.
Ukiyo Japanese Vodka is born from a base of rice and is small batch triple distilled in traditional pot stills.
In Japan rice is renowned for producing the purest spirit. Ukiyo Rice Vodka is exceptionally clean, smooth, and subtly sweet. Like Japanese shōchū or sake, our Rice Vodka is ideal for sipping or pairing with food.
Principal Notes - Soft, Sweet, Floral
Background Notes - Violet, Citrus
Made in Kagoshima, Japan
40% vol.
700ml
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Mezcal - Cumbrita de la Sierra 200ml
€29.00
This super limited edition Mezcal (only 240 bottles!) has made it to Germany all the way from Batopilas, Chihuahua, México. Cumbrita de la Sierra is a 100% single producer owned brand; the maker, Dolores González, is at least the third generation of producer in his family, and one of only a handful who are still producing Lechuguilla in the region. In this region, the word “Lechuguilla” refers both to the plant, and the drink distilled from it. The agave used is Agave shrevei, although there does appear to be a lot of morphological variation and we may eventually find out that there are a couple of different species being used. The Agave grows about 1000 meters above Batopilas, on the summits of the cliffs of the Copper Canyon (hence the name - Cumbrita de la Sierra - Summit of the Mountain). The producers will travel up and out of the canyon with horses and donkeys, staying in the mountains for days on end while they cut and haul the Lechuguilla back to the Vinata (area of production). All this work creates a beautifully balanced spirit, with the gentle smoky flavor characteristic of Mezcal.
- Maguey: Agave Shravei (lechuguilla)
- Provenance of the maguey: Batopilas
- Producer: Dolores Gonzalez
- Region: Yierbaniz, Sierra Taraumara, Chihuahua
- Oven: Stone and earth underground conical oven
- Maceration: By hand with wooden mallet (pezón) and Axe
- Fermentation: with spring water in a stone and clay basin
- Distillation: 2x in Tree trunk still (Oak) also referred to as "Tren"
- Final composition: heads and tails of the second distillation
- ABV: 48%
Mezcal - Espina Roja 200ml
€27.50
Espina Roja is made by female producer Ariana Buendia and is an extraordinary example of what can be achieved when younger producers take on their family heritage. The brand name comes from the vibrant red thorns that the agave wilds to protect itself. Only 250 liters were bottled, making it a super limited edition batch.
Cultivated agave between 8 and 12 years of age Maguey, locally known as Alto (Agave Inaquidens) is harvested within 8 days. It is then cooked for a total of 10 days in a conical oven pit covered with volcanic stone and ground by hand with a wooden club. The fermentation is executed for 11 days in tepetate pits to which the pulque is added with natural spring water. It is then distilled in a Filipino Alembic made of fir wood.
Notes are mineral and woody with subtle lactic nuances.
- Producer Ariana Buendia
- 48 % ABV
Huckleberry Gin
€34.90
A good drink is best shared with close friends and Huckleberry gin was conceived as a tribute to friendship. So gift a bottle to your bestie.
Huckleberry distills this gin from (you guessed it) fresh huckleberries. Then come 22 botanicals: in addition to blueberries, juniper berries, angelica roots, ginger roots, a little cinnamon, and a hint of lavender are added. Lemon peel, elderberry and hop blossoms, peppermint, and raspberries provide the fruity note.
The fruity ingredients — especially the blueberries and raspberries — make the gin refreshingly fruity and leave a sweet berry aftertaste.
500ml
44% abv
Made in Germany
Duppy Share Aged Rum
€29.90
Duppy Share Aged rum is a blend of two delicious traditional Carribean distilleries.
The blend contains a 3-year-old 100% Pot Still rum from the Worthy Park Distillery in Jamaica combined with a 5-year-old 100% Column Still rum from the Foursquare Distillery in Barbados.
The sweetness of vanilla from aging in oak barrels blends with a fruitiness that stays on the palate and makes the effect very rounded.
The blend is versatile and balanced, designed to pair perfectly with your favorite rum cocktails.
70 cl.
40% volume.
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Baked Apple Liqueur, Christmas Liqueur, 500 ml
€21.90
The sweetest childhood temptation in craft liquor form: ÆRE baked apple liqueur is the ultimate symbiosis of premium craft grains and juicy, sweet baked apples. Try it mixed with apple juice and warmed as a wintery punch. It is pure Christmas in front of the warm fireplace — no matter what time of year.
Hamburg-based Aere obtains its apple juice directly from the producer in the Altes Land region. The Matthies fruit farm supplies crystal-clear, natural apple juice of the highest quality. The apples are baked according to Grandma's recipe and are then left in ÆRE Korn for several days before they are allowed to mature in barrels for several weeks together with regional apple juice, organic vanilla, cinnamon, almonds, raisins and spices.
19.5% abv.
500 ml
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MING RIVER Sichuan Baijiu Grain Spirit
€35.00
Did you know that Baijiu is the most consumed spirit in the world?
Crafted by China´s oldest continuously operating distillery, Ming River uses only the finest sorghum grain and purest water. It is distilled in traditional Chinese pot stills, then aged in ceramic for a clean finish.
Product of China
700 ml
45% abv.
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Lemon Drizzle Gin
Available again soon
Lemon Drizzle Gin by Sipsmith, is a delicious homage to the citrus-infused gins of the early 1900s. Building upon the foundation of their classic London Dry Gin, we have meticulously crafted a lemon gin that embodies the perfect balance of sweetness and tanginess.
In crafting this exceptional gin, they start by layering on the flavors of sweet, sundried lemon peel, infusing the spirit with a delightful burst of natural citrus essence. Then introduce the vibrant notes of lemon verbena and further enhance the lemony profile by delicately vapor-infusing fresh lemons during the distillation process.
40.4% ABV
750ml
Coffee Liqueur | Aere Barista's Black | 500 ml
€24.90
ÆRE Barista´s Black Coffee Liquor is a wake-up call for all liquor lovers with a full load of caffeine. Subtle sweetness, floral notes and a chocolaty body make the first-class Mexican coffee beans from Hamburg coffeehouse “Die Rösterei Coffeum” the ideal part of this coffee liqueur. The Arabica beans are roasted especially and exclusively for ÆRE with lots of know-how, passion for craftsmanship and love. By purchasing a bottle, you support the Mexico Las Chicharras School Project.
32% abv.
500 ml
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