Ukiyo means ‘floating world’ and symbolises living in the here and now. Ukiyo Rice Vodka is made from a harvest of long-grain Indica rice. The rice is inoculated with black kōji, fermented, and then distilled into a traditional Japanese Awamori spirit. This Awamori rice spirit is redistilled into our pure rice spirit. The result is a masterfully distilled traditional Japanese Rice Vodka.
Ukiyo Japanese Vodka is born from a base of rice and is small batch triple distilled in traditional pot stills.
In Japan rice is renowned for producing the purest spirit. Ukiyo Rice Vodka is exceptionally clean, smooth, and subtly sweet. Like Japanese shōchū or sake, our Rice Vodka is ideal for sipping or pairing with food.
Principal Notes - Soft, Sweet, Floral
Background Notes - Violet, Citrus
Made in Kagoshima, Japan
700mlView full product details
This super limited edition Mezcal (only 240 bottles!) has made it to Germany all the way from Batopilas, Chihuahua, México. Cumbrita de la Sierra is a 100% single producer owned brand; the maker, Dolores González, is at least the third generation of producer in his family, and one of only a handful who are still producing Lechuguilla in the region. In this region, the word “Lechuguilla” refers both to the plant, and the drink distilled from it. The agave used is Agave shrevei, although there does appear to be a lot of morphological variation and we may eventually find out that there are a couple of different species being used. The Agave grows about 1000 meters above Batopilas, on the summits of the cliffs of the Copper Canyon (hence the name - Cumbrita de la Sierra - Summit of the Mountain). The producers will travel up and out of the canyon with horses and donkeys, staying in the mountains for days on end while they cut and haul the Lechuguilla back to the Vinata (area of production). All this work creates a beautifully balanced spirit, with the gentle smoky flavor characteristic of Mezcal.
Espina Roja is made by female producer Ariana Buendia and is an extraordinary example of what can be achieved when younger producers take on their family heritage. The brand name comes from the vibrant red thorns that the agave wilds to protect itself. Only 250 liters were bottled, making it a super limited edition batch.
Cultivated agave between 8 and 12 years of age Maguey, locally known as Alto (Agave Inaquidens) is harvested within 8 days. It is then cooked for a total of 10 days in a conical oven pit covered with volcanic stone and ground by hand with a wooden club. The fermentation is executed for 11 days in tepetate pits to which the pulque is added with natural spring water. It is then distilled in a Filipino Alembic made of fir wood.
Notes are mineral and woody with subtle lactic nuances.
A good drink is best shared with close friends and Huckleberry gin was conceived as a tribute to friendship. So gift a bottle to your bestie.
Huckleberry distills this gin from (you guessed it) fresh huckleberries. Then come 22 botanicals: in addition to blueberries, juniper berries, angelica roots, ginger roots, a little cinnamon, and a hint of lavender are added. Lemon peel, elderberry and hop blossoms, peppermint, and raspberries provide the fruity note.
The fruity ingredients — especially the blueberries and raspberries — make the gin refreshingly fruity and leave a sweet berry aftertaste.
Made in Germany
Duppy Share Aged rum is a blend of two delicious traditional Carribean distilleries.
The blend contains a 3-year-old 100% Pot Still rum from the Worthy Park Distillery in Jamaica combined with a 5-year-old 100% Column Still rum from the Foursquare Distillery in Barbados.
The sweetness of vanilla from aging in oak barrels blends with a fruitiness that stays on the palate and makes the effect very rounded.
The blend is versatile and balanced, designed to pair perfectly with your favorite rum cocktails.
40% volume.View full product details
Did you know that Baijiu is the most consumed spirit in the world?
Crafted by China´s oldest continuously operating distillery, Ming River uses only the finest sorghum grain and purest water. It is distilled in traditional Chinese pot stills, then aged in ceramic for a clean finish.
Product of China
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