Happy Hour Snacks. Delicious Treats for In Between (German)
€22.00
Happy Hour Snacks is a joyful, flavour-packed cookbook by Bec Vrana Dickinson, known for her eccentric, lively approach to food and hosting. Written in German, the book celebrates maximum flavour with minimal effort — perfect for spontaneous evenings with friends and relaxed get-togethers at home.
Blending current food trends around charcuterie and sharing plates with casual classics, this collection offers snacks that range from opulent and indulgent to quick and uncomplicated. From juicy jalapeños with guacamole and watermelon with crispy toppings to fried tomato on ricotta and indulgent cheesecake, the recipes are designed to be impressive yet effortless.
An inspiring guide to elevated snacking, ideal for anyone who loves good food, good company, and low-pressure entertaining.
Details
-
Language: German
-
Author: Bec Vrana Dickinson
-
Focus: Snacks, sharing plates, casual entertaining
-
Style: Maximum flavour, minimal effort
Discover more from Hallesches Haus Book selection here.
View full product details
Once With Everything (German)
€45.00
“Einmal mit alles” — a phrase heard on street corners all over Germany. The döner kebab is a beloved go-to during lunch breaks, late nights, and spontaneous get-togethers. But how often do we think about making it ourselves at home?
In this German-language cookbook, Cihan Anadologlu explores the myth, history, and cultural roots of döner kebab, tracing its origins back to ancient Turkey. With more than 50 recipes, the book shows how easy and versatile homemade döner can be — whether prepared in a pan or on a skewer, with chicken or veal, served in classic döner bread or as a dürüm.
A flavour-packed guide for anyone curious about one of the most iconic street foods, combining tradition, technique, and modern home cooking.
Details
-
Language: German
-
Author: Cihan Anadologlu
-
Recipes: 50+
-
Focus: Döner kebab, street food, home cooking
-
MSRP: Fixed retail price
Discover more from Hallesches Haus Cookbook selection here.
View full product details
Flower Girls - German
€45.00
More Than Just a Green Thumb opens the garden gates of 20 of the most influential garden bloggers and invites readers to take an inspiring look behind the scenes. Whether in gardens, on balconies, or in flower beds, this book celebrates the joy of planting, nurturing, and harvesting — with muddy fingernails and plenty of passion.
Author Sarah Stiller authentically tells the stories of these bloggers: from their early gardening beginnings and small setbacks turned into valuable lessons, to their culinary skills and deep knowledge of nature. The featured gardens serve many purposes — decorative retreats, self-sufficiency projects, or spaces for growing medicinal herbs for personal use.
An inspiring read for anyone interested in gardening culture, sustainable living, and personal stories rooted in a love for plants.
Details
-
Language: German
-
Author: Sarah Stiller
-
Content: Portraits of 20 garden bloggers
-
Themes: Gardening, sustainability, self-sufficiency, nature
Discover more from Hallesches Haus cookbook selection here.
View full product details
Classic Cocktails (German)
€22.50
From Simple to Spectacular invites readers to dive into the world of cocktails and bar culture alongside renowned bartender and guest sommelier Cihan Anadologlu. This comprehensive guide features over 200 recipes that are staples for professional bartenders and are guaranteed to work just as well at home.
From well-known classics like Bloody Mary, Caipirinha, and the refreshing Gin & Tonic to a complete overview of timeless cocktail favourites, the book offers both inspiration and practical know-how. The recipes are accompanied by beautifully styled, artistic photography by Daniel Esswein. A dedicated chapter focuses entirely on gin, exploring its versatility and appeal.
To help readers get started right away, the book also includes extensive advice on essential bar equipment for beginners and professionals, as well as the most important techniques used behind the bar. An inspiring companion for anyone passionate about cocktails — from curious beginners to confident home bartenders.
Details
-
Language: German
-
Author: Cihan Anadologlu
-
Recipes: 200+
-
Topics: Cocktails, classic drinks, gin, bar techniques
Discover more from Hallesches Haus selection of cookbooks here.
View full product details
Nur Salat Cookbook - German
€45.00
There We Have the Salad – For 12 Months! brings fresh inspiration to the table with almost 100 salad recipes designed to be enjoyed all year round. With creative combinations of seasonal and regional ingredients, flavour always takes centre stage. This book reveals the incredible variety of tastes and colours hidden behind the simple word salad — because salad doesn’t always have to be green.
From roasted carrots to chilli, each month is introduced with carefully selected base ingredients that are transformed into refined yet approachable recipes. Highlights include roasted carrot and date salad in January, a summery octopus salad in July, and radish and cucumber salad with chilli and peanuts in October.
An ideal companion for anyone seeking a balanced, healthy diet without sacrificing creativity or enjoyment.
Details
-
Language: German
-
Recipes: Nearly 100
-
Focus: Seasonal cooking, salads, healthy eating
-
Structure: Month-by-month inspiration
Discover more from Hallesches Haus selection of cookbooks here.
View full product details
Die schönsten Restaurants, Hotels & Bars 2025: Ausgezeichnetes Design (German)
€59.95
The Major Interior Award for Gastronomy and Hospitality brings together 50 outstanding interior design concepts, carefully selected by an interdisciplinary jury of planners, professionals from the gastronomy and hotel sectors, and specialist journalists.
Ranging from reduced, minimalist interiors to opulent and multimedia installations, from zero-waste concepts to spectacular adaptive reuse projects, the award-winning examples highlight creativity, a strong sense of trends, and—above all—the passion of designers and hosts for their craft. Each project tells a story of innovation and dedication within contemporary hospitality design.
Complemented by background stories, facts and figures, as well as information on products and manufacturers, this publication serves as both inspiration and a practical reference for anyone planning or developing their own gastronomy or hotel projects.
Details
-
Language: English
-
Content: 50 award-winning interior concepts
-
Focus: Gastronomy & hospitality design
-
Includes: Background stories, facts & figures, product and manufacturer information
Discover more from Hallesches Haus selection of Books here.
View full product details
German The Five Minute Journal - Daily Guided Gratitude
€31.00
German edition The Five Minute Journal is the original guided gratitude journal that's sold over 2 million copies. In just five minutes a day, it helps clear the mental clutter and shift focus to the good stuff. It’s straightforward, no fuss, and like a toothbrush for your mind. Whether your schedule’s packed, you’re new to journaling, or you just never know what to say, this journal is here to help. Its prompts guide you through reflecting on the positive aspects of your day, making it a simple routine to boost your mood and overall happiness. It’s about leveraging the benefits of gratitude—feeling more connected, more fulfilled, and yes, a lot happier. Plus, it’s designed to be as easy as possible, with a guided introduction that eases you into the habit and a clean, minimalist design that makes every page a pleasure to fill out. Undated, lasts 6 months 264 pages 100% recycled FSC paper 100% linen and cotton fabric One 100% cotton ribbon View full product details
Apollo: State-of-the-art cooking and a party
€59.00
Apollo: State-of-the-art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollo’s signature style: playful, elegant, and rooted in a dialogue between Danish cooking and Japanese, French, and Italian cuisines. With its colourful palette and defining sense of chic, green gastronomy, Perfect for dinner party cooking, this is Frederik at his most expressive and collaborative. Edited by Jeni Porter and captured on film by photographer Nikolaj Møller, Apollo also explores how a group of talented friends came together to create the space, its textures, artworks, and atmosphere—setting the scene for a restaurant where delicious food, friends, music, art, design, and wine all meet, collide, clash, and coalesce. Apollo is that really good party you never want to end.
About Frederik Bille Brahe
Frederik Bille Brahe is a Copenhagen-born fine-dining trained chef who worked in London and Paris before returning home to follow his dream of opening a very special small café where everyone is his guest. He opened Atelier September in Gothersgade in October 2013, expanding it to other locations in the Danish capital and using it as a launching pad for other ventures, including Apollo in the historic art space Kunsthal Charlottenborg and Sofi bakery in Berlin. His first collection of recipes, All the Stuff We Cooked, was an instant success, and his followup cookbook, Atelier September: A place for daytime cooking, blended recipes with an exclusive poetic chronicling of the first decade of Atelier September, as well as a documentation of his philosophy for gastronomy and life in general.
Temple Pastries Cookbook – Master Brioche, Croissant & Puff Pastry
€26.00
Step into the world of Temple Pastries with this highly anticipated pastry cookbook featuring 30+ innovative sweet and savoury recipes. Created by Christina Wood — self-taught baker and founder of the cult-favourite Temple Pastries bakery — this book invites you to Join the Cult of the Croissant.
Christina breaks down the three foundations of great pastry: brioche, croissant dough, and puff pastry. With crystal-clear instructions, detailed timelines, and process photos, she removes the intimidation from picture-perfect pastries and empowers experienced home bakers to level up their craft.
Once you’ve mastered the basics, dive into creative, flavour-forward recipes including:
Savoury & not-too-sweet favourites:
-
Chinese Five-Spice Kouign Amann
-
Gochujang Babka
-
Harissa–Sweet Potato Rosette Tart with Feta
-
Cheesy Blistered Tomato Croissant
For the sweet-toothed:
-
Poached Quince Tarte Tatin
-
Crème Brûlée Donut
-
Sumac-Roasted Strawberry Cheesecake Croissant
Perfect for bakers ready to move beyond cakes and cookies, this cookbook is a hands-on guide to the three essential pillars of pastry, brought to life with modern flavours, expert guidance, and irresistible results.
View full product details
The Bartender’s Pantry – A Modern Guide to Cocktail Ingredients and Recipes
€34.50
Explore the world behind the bar through The Bartender’s Pantry, a beautifully designed handbook that redefines the way we understand drink ingredients and mixology.
This essential reference explores ten key ingredient categories — from sugars, spices, grains, and dairy to fruits, herbs, coffee, tea, and ferments — tracing their origins, production methods, and cultural impact in modern beverages.
Each section provides concise insights into how ingredients are grown, processed, and distributed before arriving in the bartender’s pantry. Contributions from industry experts offer valuable sourcing and serving tips, making this book a trusted companion for professionals and home enthusiasts alike.
Richly illustrated throughout, The Bartender’s Pantry features over 50 creative cocktail recipes and artful kitchen-inspired drinks — including contemporary classics like the Gin Basil Smash, Earl Grey MarTEAni, and Penicillin. Readers are invited into the kitchens and bars of renowned bartenders, baristas, importers, and chefs, discovering inspired takes on traditional preparations such as horchata, matcha, Turkish coffee, sorrel, kvass, and ice cream.
Inspired by kitchen reference works such as Deborah Madison’s Vegetable Literacy and Harold McGee’s Keys to Good Cooking, this book is an indispensable guide for anyone passionate about the connection between global beverage traditions, culinary creativity, and wellbeing.
Perfect for hospitality professionals, curious cooks, and cocktail lovers seeking depth, artistry, and inspiration.
View full product details
Salt and the Art of Seasoning
€35.00
They say salt is flavor and we agree! Thus we're happy to introduce "Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours" by James Strawbridge.
Discover the transformative power of salt with this comprehensive guide to seasoning and flavoring your dishes like a pro. In this captivating book, Strawbridge takes you on a culinary journey exploring the various techniques and recipes that will elevate your cooking to new heights.
View full product details