Made from hand-picked koroneiki Olives from small-scale producers on the west coast of the Grecian Pelopponese, we love Honest Toil’s cold-pressed, extra-virgin olive oil not only for its unique taste but also for its playful packaging design. Unlike the vast majority of "extra virgin" olive oils, this one’s unblended and completely unfiltered, meaning it really is as unadulterated as possible. This also lends it its characteristic cloudy appearance.
Our in-house-made chili oil with a special selection of small hot chilis, spices, and herbs.
Chili oil adds a hint of spiciness without it being too fiery. Use it as a condiment to dip in, drizzle it over your salads, pair it with some red meats, infuse it into your pasta dishes, or best of all, pair it with oven veggies to stir-fries.
For extra rounded warmth and flavour to any culinary creation.
FANIKA'S is a product of Slovenian Babica, which means Grandma. In Slovenia pumpkin seed oil is a healthy alternative to olive oil or other finishing oils and can be used in dishes both sweet and savoury. Fanika’s Original Pumpkin Seed oil is rich, nutty, and versatile.
We especially like it drizzed over vanilla ice cream with sea salt!
*One tablespoon has 83% the recommended dietary intake of Vitamin E
The savoury flavour of fermented Chinese black beans is almost indescribable – but we’ll try: first, there’s a fruitiness that develops rich, smoky, miso-like undertones. Then bam! That back-of-the-throat-warming chilli kicks in. And before you know it, you’re in love. Try it on your favourite Asian dishes but works equally well on pasta or fried eggs.
Ingredients: Chinese black beans (soya), Black sesame seeds, Gochugaru, Chilli flakes, Crispy garlic, Sichuan pepper, Cinnamon, Star anise, Organic raw cane sugar, Tamari, Sunflower oil, Sea salt
The Smoky Chilli Oil by White Mausu is a flavor-packed and aromatic condiment that adds a delightful kick to your culinary creations. Crafted with expertise, this chili oil is infused with a smoky essence, elevating its depth and complexity. Whether drizzled over noodles, stir-fries, or used as a dipping sauce, the Smoky Chilli Oil brings a bold and spicy flavor to your dishes. With White Mausu's culinary expertise, this chili oil is not just a condiment; it's a gourmet experience that enhances your taste buds with every savory and smoky note.
We'd suggest it over fried eggs, but it would honestly work drizzled on just about anything!
Enjoy the flavours of Japan, China and Korea, by way of Dublin, with White Mausu`s signature sauce. Peanuts, sesame, chilli: a perfect trifecta of taste. A dollop of this umami goodness gives life to stir-fries, it’s an egg’s best friend, and the backbone the avocado never knew it was missing. Just try finding something it doesn’t go with! And with no artificial colours and flavours, it only has the good stuff.
Ingredients: Peanuts, Korean chilli flakes, Sesame seeds, Crispy garlic, Agave, Tamari, Sunflower oil, Salt
The Baked Garlic Paste offered by Roots Radicals is a flavour enhancer made by slowly roasting garlic cloves at a low temperature. This method preserves the distinct flavour of garlic while imparting a savoury sweetness. The paste is both healthy and delicious, making it a convenient ingredient to have in the kitchen. It can be used in various ways, such as adding it to pasta or rice dishes, incorporating it into oven-baked vegetables and slow-cooked recipes, or simply spreading it on toasted bread.
Roots Radicals is a food company that follows a zero-waste, circular economy approach. Their Baked Garlic Paste is made using 90% rescued ingredients, meaning they utilise ingredients that would otherwise go to waste.
Once opened, it is recommended to refrigerate the Baked Garlic Paste. The ingredients used in this product are garlic and olive oil, making it suitable for vegans and gluten-free diets.
103g
Please note that the glass jar models may differ from the product photograph due to variations in size.
Roots Radicals Vegetable Bouillon is a concentrated product made primarily from a diverse selection of vegetables, accounting for 73% of its composition. These vegetables are naturally preserved with sea salt, ensuring a nutritious and well-rounded flavor for your culinary creations. The Vegetable Bouillon offers a convenient solution for adding depth and taste to your dishes without requiring extensive cooking times.
To use the Vegetable Bouillon, the recommended ratio is 1 tablespoon of bouillon for every liter of water. This versatile ingredient can be used to cook vegetables, prepare stews, enhance the flavor of rice, and create delicious soups.
As a zero waste, circular economy food company, Roots Radicals prioritises sustainable practices. Their Vegetable Bouillon is made using 90% rescued vegetables.
Please note that the glass jar models may differ from the product photograph due to variations in size.
As a zero-waste, circular economy food company, Roots Radicals ensures that their Apple Core Vinegar is made using 100% up-cycled ingredients. By utilising the cores and peels that would typically be discarded, they contribute to a more sustainable food system and reduce waste.
The ingredients of the Apple Core Vinegar consist solely of apple vinegar, making it suitable for both vegan and gluten-free diets.
260g
Please note that the glass jar models may vary from the product photograph due to differences in size.
As a zero-waste, circular economy food company, Roots Radicals ensures that their Apple Core Vinegar is made using 100% up-cycled ingredients.
This sauce is based on Peruvian Panca chilis which provide their fruity flavor and deep red color. A base of fermented plums and slow roasted onion gives the sauce body and sweetness while habanero and pepperoni bring the heat. Rounded off with warm spices, vanilla, and 19 Grams ‘Don Martin’ coffee, this sauce is one we know you’ll love. It pairs well with other bold flavors and is an excellent companion for any barbecue.
Ingredients.Plums, chili Panca, Peperoni chili, Habanero Chili, onion, sugar, Coffee, rapeseed Oil, salt, green pepper, vanilla, allspice nutmeg, xanthan gum. This is a vegan and gluten-free product.
Roots Radicals Sambal came to them on a trip to Bali, learning from the households and locals how to make an essential condiment that spices their everyday lives. With this hot sauce, they would like to honor Indonesian culture and the richness of its flavors. Roots Radicals brought the flavors and memories back with them.
Ingredients. Chili peppers, tomatoes, brandy vinegar, shallots, garlic, olive oil, raw sugar, ginger, lemongrass, kaffir limes, macadamia nuts.
The jalapeños that were used to create this extraordinary, spicy chili sauce are slowly fermented over a 6-week period. The fermentation process preserves, transforms and intensifies the taste of the jalapeños, making them the perfect compliment to any Mexican dish, chili cheese fries, pizza, pasta, eggs, soups, and much, much more! This one is definitely a Roots Radicals classic.
As a zero-waste, circular economy food company, this Spicy Carrot Chutney contains 37% rescued ingredients.
Made with fresh carrots harvested by TinyFarms, this chutney combines the sweet earthy flavor of carrots and golden beetroot with the zesty aroma of fresh oranges cooked off in a dark caramel. Finished off with some of our fermented chili flakes and warming spices including ginger, clove, and peppercorn; this chutney is a perfect accompaniment to cheese boards, stews, and hearty soups. Stir a few spoons through freshly cooked rice or couscous to add a taste of summer to your plate.
Ingredients Carrot, Orange, Apple cider vinegar, Onion, Brown Sugar, Yellow beat, Apple, Ginger, Rapeseed Oil, Raisins, salt, garlic, spices.
Harry's Nut Butter was born and raised in the Fumbally Café in Dublin where Harry was working as a chef. The original started out life as the house nut butter, just going out with rounds of toast. It gathered a little cult following of people tripping out over the sweet salty spicy nut butter.
All of Harry's varieties start out with the Smooth: impeccably creamy and milled fresh every time. Try Pure Peanut Smooth drizzled over your porridge, in your home baking or in a classic satay. But in the end, it's peanut butter, so it can go on everything. In addition to be delicious, it is a great source of protein and suitable for vegans & vegetarians.
Peanut butter with97.1% Peanuts
Ingredients:Peanut(97.1%), Salt, Agave Syrup
Natural product – some separation may happen, just give it a stir.
Harry's Nut Butter was born and raised in the Fumbally Café in Dublin where Harry was working as a chef. The original started out life as the house nut butter, just going out with rounds of toast. It gathered a little cult following of people tripping out over the sweet salty spicy nut butter.
It’s that same-littlebit salty,littlebit sweetnut butt – classic peanut butter you love, butit'sloaded with big chunks of peanuts and crunchy little nibbed ones too. Double crunch.Pile it high on hot toast for best results,dollopspoonfulson your porridge, smear it on a corn cake or eat it straight off the spoon
Peanut butter with 97.5% peanuts.
Ingredients:Peanuts, Sea Salt, Agave Syrup
Natural product – some separation may happen, just give it a stir.
Pomodori with a vintage pink look: Pomodoro literally means "golden apple", the fitting name for our mildly flavoured, yellow tomatoes. Sun-ripened and seasonally harvested in southern Italy, the fruits develop a pleasantly sweet flavour and, just like the red tomatoes, can be used in a variety of ways in the kitchen. Particularly rich in beta-carotene. Ideal for delicate pasta sauces or light fish and meat dishes. Whole, peeled and in their own juice.
These tins contain real San Marzano tomatoes from Campania. The manufacturer Il pomodoro più buono has the tomatoes harvested by hand when ripe and then preserves them in a water bath at exactly 100 degrees. There is no better way to capture the tomato flavour for perfect sughi.
Pomodori with a vintage pink look: Pomodoro literally means "golden apple", the fitting name for our mildly flavoured, yellow tomatoes. Sun-ripened and seasonally harvested in southern Italy, the fruits develop a pleasantly sweet flavour and, just like the red tomatoes, can be used in a variety of ways in the kitchen. Ideal for delicate pasta sauces or light fish and meat dishes. Whole, peeled and in their own juice.