Made from hand-picked koroneiki Olives from small-scale producers on the west coast of the Grecian Pelopponese, we love Honest Toil’s cold-pressed, extra-virgin olive oil not only for its unique taste but also for its playful packaging design. Unlike the vast majority of "extra virgin" olive oils, this one’s unblended and completely unfiltered, meaning it really is as unadulterated as possible. This also lends it its characteristic cloudy appearance.
The Erjingtiao Chili, which is the most well-liked chili variety in Sichuan, is renowned for its powerful aroma and mild spiciness. It serves as a vital component in our Zhong Dumpling sauce and Sichuan Chili Crisp. This chili type is incredibly versatile, with various creative uses. It can be dry-fried in oil to achieve a scorched-chili flavor, ground up and mixed with aromatics to create the foundation for the most aromatic chili oils, and blended with numerous other spices to produce countless Sichuan flavor combinations.
The savoury flavour of fermented Chinese black beans is almost indescribable – but we’ll try: first, there’s a fruitiness that develops rich, smoky, miso-like undertones. Then bam! That back-of-the-throat-warming chilli kicks in. And before you know it, you’re in love. Try it on your favourite Asian dishes but works equally well on pasta or fried eggs.
Ingredients: Chinese black beans (soya), Black sesame seeds, Gochugaru, Chilli flakes, Crispy garlic, Sichuan pepper, Cinnamon, Star anise, Organic raw cane sugar, Tamari, Sunflower oil, Sea salt
The Smoky Chilli Oil by White Mausu is a flavor-packed and aromatic condiment that adds a delightful kick to your culinary creations. Crafted with expertise, this chili oil is infused with a smoky essence, elevating its depth and complexity. Whether drizzled over noodles, stir-fries, or used as a dipping sauce, the Smoky Chilli Oil brings a bold and spicy flavor to your dishes. With White Mausu's culinary expertise, this chili oil is not just a condiment; it's a gourmet experience that enhances your taste buds with every savory and smoky note.
We'd suggest it over fried eggs, but it would honestly work drizzled on just about anything!
FANIKA'S is a product of Slovenian Babica, which means Grandma. In Slovenia pumpkin seed oil is a healthy alternative to olive oil or other finishing oils and can be used in dishes both sweet and savoury. Fanika’s Original Pumpkin Seed oil is rich, nutty, and versatile.
We especially like it drizzed over vanilla ice cream with sea salt!
*One tablespoon has 83% the recommended dietary intake of Vitamin E
The Baked Garlic Paste offered by Roots Radicals is a flavour enhancer made by slowly roasting garlic cloves at a low temperature. This method preserves the distinct flavour of garlic while imparting a savoury sweetness. The paste is both healthy and delicious, making it a convenient ingredient to have in the kitchen. It can be used in various ways, such as adding it to pasta or rice dishes, incorporating it into oven-baked vegetables and slow-cooked recipes, or simply spreading it on toasted bread.
Roots Radicals is a food company that follows a zero-waste, circular economy approach. Their Baked Garlic Paste is made using 90% rescued ingredients, meaning they utilise ingredients that would otherwise go to waste.
Once opened, it is recommended to refrigerate the Baked Garlic Paste. The ingredients used in this product are garlic and olive oil, making it suitable for vegans and gluten-free diets.
103g
Please note that the glass jar models may differ from the product photograph due to variations in size.
Here is a single pack of 500 grams of artisanal Mafalde pasta by Southern Italian Alica. This pasta is produced with selected 100% Italian grains, bronze drawn at low temperature in the traditional way in order to keep intact all the nutritional values and healthy proteins of durum wheat.
Mafalda pasta is composed of a flat, wide ribbon noodle, somewhat similar to a skinner lasagna with rippled edges.
Here is a 500 grams of Alica Paccheri pasta by Southern Italian Alica. This pasta is produced with selected 100% Italian grains, bronze drawn at low temperature in the traditional way in order to keep intact all the nutritional values and healthy proteins of durum wheat.
Paccheri is a short, smooth pasta that goes well with light, fresh sauces.
Tuna filet from Ciboure smoked with beech wood and then preserved in extra virgin olive oil is a traditional flavor with superior French quality.
Did you know that a third of the fish caught in the world do not reach our plates? Pirate Cannerie was born out of a dissatisfaction with waste in the fishing industry. Traditional canning methods ensure the entire fish is uses and the quality is fresh from the sea. Pirate Cannerie highlights local and artisanal fishing while making it accessible to those living further away from the source. With tasty new flavor additions, it also aims to make canning sexy again!
Tuna, sardines, mackerel and pout are only sourced between the Basque Country and Gironde. Octopus is sourced between Gironde and Brittany direct from fishermen.
A can of octopus tentacle in chimichurri sauce is the most elegant yet stress-free appetizer we can think of. Serve it with a nice glass of natural wine and aperitif hour is done.
Did you know that a third of the fish caught in the world do not reach our plates? Pirate Cannerie was born out of a dissatisfaction with waste in the fishing industry. Traditional canning methods ensure the entire fish is uses and the quality is fresh from the sea. Pirate Cannerie highlights local and artisanal fishing while making it accessible to those living further away from the source. With tasty new flavor additions, it also aims to make canning sexy again!
Tuna, sardines, mackerel and pout are only sourced between the Basque Country and Gironde. Octopus is sourced between Gironde and Brittany direct from fishermen.
Mackerel with Gochujang chili paste gives a spicy Korean taste to the traditional canned mackerel.
Did you know that a third of the fish caught in the world do not reach our plates? Pirate Cannerie was born out of a dissatisfaction with waste in the fishing industry. Traditional canning methods ensure the entire fish is uses and the quality is fresh from the sea. Pirate Cannerie highlights local and artisanal fishing while making it accessible to those living further away from the source. With tasty new flavor additions, it also aims to make canning sexy again!
Tuna, sardines, mackerel and pout are only sourced between the Basque Country and Gironde. Octopus is sourced between Gironde and Brittany direct from fishermen.
Pyrenean trout is cooked with white miso, ginger and a dash of rice vinegar. Perfect to make your own rice bowl at home.
Did you know that a third of the fish caught in the world do not reach our plates? Pirate Cannerie was born out of a dissatisfaction with waste in the fishing industry. Traditional canning methods ensure the entire fish is uses and the quality is fresh from the sea. Pirate Cannerie highlights local and artisanal fishing while making it accessible to those living further away from the source. With tasty new flavor additions, it also aims to make canning sexy again!
Tuna, sardines, mackerel and pout are only sourced between the Basque Country and Gironde. Octopus is sourced between Gironde and Brittany direct from fishermen.
Roots Radicals Vegetable Bouillon is a concentrated product made primarily from a diverse selection of vegetables, accounting for 73% of its composition. These vegetables are naturally preserved with sea salt, ensuring a nutritious and well-rounded flavor for your culinary creations. The Vegetable Bouillon offers a convenient solution for adding depth and taste to your dishes without requiring extensive cooking times.
To use the Vegetable Bouillon, the recommended ratio is 1 tablespoon of bouillon for every liter of water. This versatile ingredient can be used to cook vegetables, prepare stews, enhance the flavor of rice, and create delicious soups.
As a zero waste, circular economy food company, Roots Radicals prioritises sustainable practices. Their Vegetable Bouillon is made using 90% rescued vegetables.
Please note that the glass jar models may differ from the product photograph due to variations in size.
As a zero-waste, circular economy food company, Roots Radicals ensures that their Apple Core Vinegar is made using 100% up-cycled ingredients. By utilising the cores and peels that would typically be discarded, they contribute to a more sustainable food system and reduce waste.
The ingredients of the Apple Core Vinegar consist solely of apple vinegar, making it suitable for both vegan and gluten-free diets.
260g
Please note that the glass jar models may vary from the product photograph due to differences in size.
As a zero-waste, circular economy food company, Roots Radicals ensures that their Apple Core Vinegar is made using 100% up-cycled ingredients.
This sauce is based on Peruvian Panca chilis which provide their fruity flavor and deep red color. A base of fermented plums and slow roasted onion gives the sauce body and sweetness while habanero and pepperoni bring the heat. Rounded off with warm spices, vanilla, and 19 Grams ‘Don Martin’ coffee, this sauce is one we know you’ll love. It pairs well with other bold flavors and is an excellent companion for any barbecue.
Ingredients.Plums, chili Panca, Peperoni chili, Habanero Chili, onion, sugar, Coffee, rapeseed Oil, salt, green pepper, vanilla, allspice nutmeg, xanthan gum. This is a vegan and gluten-free product.