Available again soon €6.50
RECIPE Nº5 • 39% CACAO MILK CHOCOLATE WITH CARAMEL & SEASALT
The cheeky caramel and briny sea salt flirt together proudly with the velvety milk chocolate in a lush play of flavours and textures.
Ingredients
Cane sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla powder, salt
Cacao origin
Papua New Guinea
100g
€6.50
73% CACAO DARK CHOCOLATE WITH PUFFED QUINOA & PINK PEPPER
The strength of this dark chocolate bar is the combination of the crispiness of the puffed quinoa and the floral peppery temper of pink pepper. An unusual but delightful blend.
Ingredients
Cocoa mass, cane sugar, cocoa butter, quinoa, pink pepper, natural vanilla powder
Cacao origin
Papua New Guinea
100g
Available again soon €6.50
A truly divine intervention, this powerful dark chocolate is delicately suffused with the healing energy of Himalayan pink salt. With a sweet salty combination, you can't go wrong.
€9.95
This bar of white chocolate will give you proof that Compartés chocolate is made in California; fresh-squeezed local lemons and tart, zesty jam along with buttery shortbread biscuits offer up the taste of the Pacific coastline.
Los Angeles based Compartés has been a favourite of celebrities since 1950, but received a rebrand from chocolatier Jonathan Grahm. His bold and colorful artwork also graces the packaging of these delicious bars.
Handmade in their Los Angeles Kitchen.
85 g
Ingredients: White Chocolate (Cocoa Butter, Sugar, Whole Milk, Soy Lecithin as an Emulsifier, Vanilla), Lemon, Pectin, Shortbread (Wheat Flour, Butter, Sugar, Eggs, Salt, Vanilla, Baking Soda)
Made in a facility that handles: Dairy, Peanuts, Wheat, Egg, Soy, Tree Nuts
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