€37.50
Yes, you can make crusty, tender, bakery-quality sourdough bread—even if you’ve never baked before! Especially when you have a teacher like Tara Jensen (who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock) by your side. Tara’s friendly approach to technique and inspired flavors in more than eighty recipes for sourdough, rye, and whole grain bread will enrich both beginners and advanced bakers as they learn about the craft.
With Tara’s guidance and supportive voice, she shares important lessons that cover all the technical bases—from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition. From there, Tara dives deep into the worlds of sourdough, rye, and desem, showing the true diversity of bread through recipes like Miche, Chocolate Beer Bread, and Mountain Rye. There’s even an extra credit chapter on making extra-flavorful Overnight Waffles, Cheesy Cheddar Crackers, and Sourdough Chocolate-Chip Cookies.
304 pages
Hardcover book
Language: English
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€45.00
New York Living Rooms, Dominique Nabokov
New York Living Rooms is the first instalment in Dominique Nabokov’s holy trinity of interior photography works, re-issued by Apartamento Publishing more than two decades after it was first published in 1998. Originally commissioned as a photo essay for the New Yorker in 1995, it offers a frank and intimate study of the interior living spaces of some of the city’s most fabled cultural figures, including Susan Sontag, Norman Mailer, Louise Bourgeois, Francesco Clemente, Allen Ginsberg, and Joan Didion.
With nothing added and nothing altered, Nabokov calls these images her interior ‘portraits’. Some spaces are indulgent and ostentatious, others shelter the bare necessities, but Nabokov simply records them all for her fellow voyeurs and leaves us to decipher the rest. Long out of print, this updated edition brings back to life an era of New York City history, seen through Nabokov’s original Polaroid photos and the original introduction by English poet James Fenton. It also sets the stage for the following editions in Paris and Berlin, which Apartamento will be re-issuing later in 2021.
Published by Apartamento Publishing S.L.
First edition, June 2021
Dimensions: 240 x 285mm
Binding: Hard cover
Pages: 116
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View full product details€32.00
Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice or homemade tofu as well as recipes for more contemporary fusion dishes. Maori Murota takes you to the heart of today's Japanese family home cooking, sharing the recipes she learned while she watched her own mother and grandmother cook. Here are 100 recipes - eggplant spaghetti, pepper and miso sauce, donburi, baked sweet potato, soba salad, roast chicken with lemongrass, onigiri, hot dog, Japanese curry, steamed nut cake - many of which are vegan friendly and plant-based, to take you to the heart of Japanese home cooking.€30.00
The annual Apartamento cookbook is back in its seventh edition, and this time we’re staying up with you into the small hours of the night. Whether you’re coming home late after a long shift, stumbling through the door off the back of an indulgent evening out, or simply feeling peckish post-dinner, we’re here to lead the way as you rummage bleary-eyed through the kitchen cupboard, with 16 recipes by chefs and food-lovers around the world.
From sleep-inducing mackerel salad to hangover-preventing onion soup, the meditative preparation of Nigerian alkaki or a quick fix of refried Georgian khinkali, simple aioli to feed your munchies and syrupy waffles for your sweet tooth, as well as your choice of two salty sandwiches from Italy and the Basque Country, whatever’s keeping you up, we’ve got the recipe for it. So, for all you night owls out there, we proudly present Apartamento Cookbook #7: Late-Night Meals, our trusty guide for nocturnal nourishment. Bon appétit and sweet dreams.
Apartamento Cookbook #7: Late-Night Meals
Drawings by Benoît François
Featuring: Andoni Luis Aduriz, Chiara Strobl, Ellie Bouhadana, Fadi Kattan, Ignasi Monreal, John Javier, John Wurdeman, Jon Gray, Masahide Ikuta, Niki Nakazawa, Palinurobar, Palisa Anderson, Pía León, Sam Chermayeff, Sarah Ben Romdane, and Yemisi Aribisala
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