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German The Five Minute Journal - Daily Guided Gratitude

Intelligent Change

€31.00

German edition The Five Minute Journal is the original guided gratitude journal that's sold over 2 million copies. In just five minutes a day, it helps clear the mental clutter and shift focus to the good stuff. It’s straightforward, no fuss, and like a toothbrush for your mind. Whether your schedule’s packed, you’re new to journaling, or you just never know what to say, this journal is here to help. Its prompts guide you through reflecting on the positive aspects of your day, making it a simple routine to boost your mood and overall happiness. It’s about leveraging the benefits of gratitude—feeling more connected, more fulfilled, and yes, a lot happier. Plus, it’s designed to be as easy as possible, with a guided introduction that eases you into the habit and a clean, minimalist design that makes every page a pleasure to fill out. Undated, lasts 6 months 264 pages 100% recycled FSC paper 100% linen and cotton fabric One 100% cotton ribbon



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Happy Hour Snacks. Delicious Treats for In Between (German)

€22.00

Happy Hour Snacks is a joyful, flavour-packed cookbook by Bec Vrana Dickinson, known for her eccentric, lively approach to food and hosting. Written in German, the book celebrates maximum flavour with minimal effort — perfect for spontaneous evenings with friends and relaxed get-togethers at home.

Blending current food trends around charcuterie and sharing plates with casual classics, this collection offers snacks that range from opulent and indulgent to quick and uncomplicated. From juicy jalapeños with guacamole and watermelon with crispy toppings to fried tomato on ricotta and indulgent cheesecake, the recipes are designed to be impressive yet effortless.

An inspiring guide to elevated snacking, ideal for anyone who loves good food, good company, and low-pressure entertaining.

Details

  • Language: German

  • Author: Bec Vrana Dickinson

  • Focus: Snacks, sharing plates, casual entertaining

  • Style: Maximum flavour, minimal effort

Discover more from Hallesches Haus Book selection here.

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Once With Everything (German)

€45.00

“Einmal mit alles” — a phrase heard on street corners all over Germany. The döner kebab is a beloved go-to during lunch breaks, late nights, and spontaneous get-togethers. But how often do we think about making it ourselves at home?

In this German-language cookbook, Cihan Anadologlu explores the myth, history, and cultural roots of döner kebab, tracing its origins back to ancient Turkey. With more than 50 recipes, the book shows how easy and versatile homemade döner can be — whether prepared in a pan or on a skewer, with chicken or veal, served in classic döner bread or as a dürüm.

A flavour-packed guide for anyone curious about one of the most iconic street foods, combining tradition, technique, and modern home cooking.

Details

  • Language: German

  • Author: Cihan Anadologlu

  • Recipes: 50+

  • Focus: Döner kebab, street food, home cooking

  • MSRP: Fixed retail price

Discover more from Hallesches Haus Cookbook selection here.

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Flower Girls - German

€45.00

More Than Just a Green Thumb opens the garden gates of 20 of the most influential garden bloggers and invites readers to take an inspiring look behind the scenes. Whether in gardens, on balconies, or in flower beds, this book celebrates the joy of planting, nurturing, and harvesting — with muddy fingernails and plenty of passion.

Author Sarah Stiller authentically tells the stories of these bloggers: from their early gardening beginnings and small setbacks turned into valuable lessons, to their culinary skills and deep knowledge of nature. The featured gardens serve many purposes — decorative retreats, self-sufficiency projects, or spaces for growing medicinal herbs for personal use.

An inspiring read for anyone interested in gardening culture, sustainable living, and personal stories rooted in a love for plants.

Details

  • Language: German

  • Author: Sarah Stiller

  • Content: Portraits of 20 garden bloggers

  • Themes: Gardening, sustainability, self-sufficiency, nature

Discover more from Hallesches Haus cookbook selection here.

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