Nur Salat Cookbook - German
€45.00
There We Have the Salad – For 12 Months! brings fresh inspiration to the table with almost 100 salad recipes designed to be enjoyed all year round. With creative combinations of seasonal and regional ingredients, flavour always takes centre stage. This book reveals the incredible variety of tastes and colours hidden behind the simple word salad — because salad doesn’t always have to be green.
From roasted carrots to chilli, each month is introduced with carefully selected base ingredients that are transformed into refined yet approachable recipes. Highlights include roasted carrot and date salad in January, a summery octopus salad in July, and radish and cucumber salad with chilli and peanuts in October.
An ideal companion for anyone seeking a balanced, healthy diet without sacrificing creativity or enjoyment.
Details
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Language: German
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Recipes: Nearly 100
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Focus: Seasonal cooking, salads, healthy eating
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Structure: Month-by-month inspiration
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Often bought together with
Happy Hour Snacks. Delicious Treats for In Between (German)
€22.00
Happy Hour Snacks is a joyful, flavour-packed cookbook by Bec Vrana Dickinson, known for her eccentric, lively approach to food and hosting. Written in German, the book celebrates maximum flavour with minimal effort — perfect for spontaneous evenings with friends and relaxed get-togethers at home.
Blending current food trends around charcuterie and sharing plates with casual classics, this collection offers snacks that range from opulent and indulgent to quick and uncomplicated. From juicy jalapeños with guacamole and watermelon with crispy toppings to fried tomato on ricotta and indulgent cheesecake, the recipes are designed to be impressive yet effortless.
An inspiring guide to elevated snacking, ideal for anyone who loves good food, good company, and low-pressure entertaining.
Details
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Language: German
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Author: Bec Vrana Dickinson
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Focus: Snacks, sharing plates, casual entertaining
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Style: Maximum flavour, minimal effort
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Once With Everything (German)
€45.00
“Einmal mit alles” — a phrase heard on street corners all over Germany. The döner kebab is a beloved go-to during lunch breaks, late nights, and spontaneous get-togethers. But how often do we think about making it ourselves at home?
In this German-language cookbook, Cihan Anadologlu explores the myth, history, and cultural roots of döner kebab, tracing its origins back to ancient Turkey. With more than 50 recipes, the book shows how easy and versatile homemade döner can be — whether prepared in a pan or on a skewer, with chicken or veal, served in classic döner bread or as a dürüm.
A flavour-packed guide for anyone curious about one of the most iconic street foods, combining tradition, technique, and modern home cooking.
Details
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Language: German
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Author: Cihan Anadologlu
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Recipes: 50+
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Focus: Döner kebab, street food, home cooking
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MSRP: Fixed retail price
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Flower Girls - German
€45.00
More Than Just a Green Thumb opens the garden gates of 20 of the most influential garden bloggers and invites readers to take an inspiring look behind the scenes. Whether in gardens, on balconies, or in flower beds, this book celebrates the joy of planting, nurturing, and harvesting — with muddy fingernails and plenty of passion.
Author Sarah Stiller authentically tells the stories of these bloggers: from their early gardening beginnings and small setbacks turned into valuable lessons, to their culinary skills and deep knowledge of nature. The featured gardens serve many purposes — decorative retreats, self-sufficiency projects, or spaces for growing medicinal herbs for personal use.
An inspiring read for anyone interested in gardening culture, sustainable living, and personal stories rooted in a love for plants.
Details
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Language: German
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Author: Sarah Stiller
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Content: Portraits of 20 garden bloggers
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Themes: Gardening, sustainability, self-sufficiency, nature
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