A New York Times bestseller, Bad Bitch in the Kitch brings the unapologetic energy of Cassie Yeung’s viral cooking videos straight into your home kitchen. With 80 flavour-packed recipes, Cassie shows just how easy (and fun) it is to recreate your favourite Asian takeout dishes at home — no professional training required.

Cassie’s cooking philosophy is simple: have fun, trust yourself, and don’t overthink it. From dumpling-pleating with baddie nails to yelling “behind!” in her own kitchen, she brings confidence and joy to every dish. Her recipes highlight the Chinese, Thai, Vietnamese, and Singaporean flavours she grew up with and still craves today — all adapted for comfortable, confident home cooking.

Inside the book:

First Bite Besties:
Crab Rangoons, Siu Mai (Steamed Pork & Prawn Dumplings), Spam Musubi

Noodz:
Scallion Oil Noodles, Pad See Ew, Spicy Miso Instant Ramen

Skip the Takeout:
Sweet & Sour Pork, 30-Minute Beef + Broccoli, Chicken Katsu Curry

Not Too Sweet:
Lazy Girl Mango Sticky Rice, Brown Butter Matcha Cheesecake, Vietnamese Coffee Tiramisu

Whole Lotta Basics:
Hand-Pulled Noodles, Ginger Scallion Sauce, Peanut Dipping Sauce

With Cassie’s signature humour, step-by-step clarity, and no-gatekeeping attitude, this cookbook makes it easy to whip up noodles, stir-fries, dumplings, curries, and soups whenever the craving hits. Save money on takeout, eat exactly what you love, and have a ridiculously good time doing it.

Perfect for home cooks, fans of Asian comfort food, weeknight cooking, and anyone who wants bold flavours with zero intimidation.