Mion Mug - Fruit Jelly Flux

€45.00

Studio Arhoj Mion Mug – Hand Thrown Stoneware Mug (Edo Series)
The Mion Mug from Studio Arhoj’s ever-growing Edo Series is a beautifully hand-thrown stoneware mug, each piece made individually on the wheel. Available in a wide variety of earthy textures, vibrant glazes and unique colour combinations, no two mugs are ever the same.

Each Mion Mug carries Studio Arhoj’s signature artisan touch — expressive, tactile, playful and functional. Its generous 450 ml capacity makes it ideal for coffee lovers, tea drinkers or anyone who enjoys a large morning brew.

If the colour you’re looking for isn’t available online, feel free to drop by our shop in Berlin — we often have additional colours in-store that aren’t listed online.

Please note:
As each piece is 100% handmade, variations in shape, glaze and texture are expected and part of its charm. Photos are indicative only.

Product Details:

• Hand-thrown stoneware mug

• Part of Studio Arhoj’s Edo Series

• Glazed by hand in assorted colours & textures

• Approx. size: 8 × 14 cm

• Capacity: approx. 450 ml

• Food safe

• Handmade in Denmark

• Each mug is one of a kind

Discover the full Studio Arhoj selection at Hallesches Haus here. 

Mion Mug - Cream Cerise

€45.00

Studio Arhoj Mion Mug – Hand Thrown Stoneware Mug (Edo Series)
The Mion Mug from Studio Arhoj’s ever-growing Edo Series is a beautifully hand-thrown stoneware mug, each piece made individually on the wheel. Available in a wide variety of earthy textures, vibrant glazes and unique colour combinations, no two mugs are ever the same.

Each Mion Mug carries Studio Arhoj’s signature artisan touch — expressive, tactile, playful and functional. Its generous 450 ml capacity makes it ideal for coffee lovers, tea drinkers or anyone who enjoys a large morning brew.

If the colour you’re looking for isn’t available online, feel free to drop by our shop in Berlin — we often have additional colours in-store that aren’t listed online.

Please note:
As each piece is 100% handmade, variations in shape, glaze and texture are expected and part of its charm. Photos are indicative only.

Product Details:

• Hand-thrown stoneware mug

• Part of Studio Arhoj’s Edo Series

• Glazed by hand in assorted colours & textures

• Approx. size: 8 × 14 cm

• Capacity: approx. 450 ml

• Food safe

• Handmade in Denmark

• Each mug is one of a kind

Discover the full Studio Arhoj selection at Hallesches Haus here. 

Spot - Quench Cup from Studio Arhoj

Available again soon €33.50

Our friends at Studio Arhoj in Copenhagen are known for their playful and colorful glazed ceramics. The Quench Cup is the larger of their drinking vessels, and we think it’s the perfect size for your morning tea or coffee.

Hand-cast in white porcelain and glazed individually, each piece is lovingly handmade and therefore entirely unique. Dishwasher and microwave safe, but hand washing is suggested.

*Please note that the colours may be slightly lighter or darker than the image. 

Glazed porcelain
8 x 8.5cm
approx. 380ml

Check out the rest from Studio Arhoj Here. 

Yellow Snapper - Quench Cup from Studio Arhoj

€33.50

Our friends at Studio Arhoj in Copenhagen are known for their playful and colorful glazed ceramics. The Quench Cup is the larger of their drinking vessels, and we think it’s the perfect size for your morning tea or coffee.

Hand-cast in white porcelain and glazed individually, each piece is lovingly handmade and therefore entirely unique. Dishwasher and microwave safe, but hand washing is suggested.

*Please note that the colours may be slightly lighter or darker than the image. 

Glazed porcelain
8 x 8.5cm
approx. 380ml

Check out the rest from Studio Arhoj Here. 

Baby Jane - Quench Cup from Studio Arhoj

€33.50

Our friends at Studio Arhoj in Copenhagen are known for their playful and colorful glazed ceramics. The Quench Cup is the larger of their drinking vessels, and we think it’s the perfect size for your morning tea or coffee.

Hand-cast in white porcelain and glazed individually, each piece is lovingly handmade and therefore entirely unique. Dishwasher and microwave safe, but hand washing is suggested.

*Please note that the colours may be slightly lighter or darker than the image. 

Glazed porcelain
8 x 8.5cm
approx. 380ml

Check out the rest from Studio Arhoj Here. 

Colombia - Quench Cup from Studio Arhoj

€33.50

Our friends at Studio Arhoj in Copenhagen are known for their playful and colorful glazed ceramics. The Quench Cup is the larger of their drinking vessels, and we think it’s the perfect size for your morning tea or coffee.

Hand-cast in white porcelain and glazed individually, each piece is lovingly handmade and therefore entirely unique. Dishwasher and microwave safe, but hand washing is suggested.

*Please note that the colours may be slightly lighter or darker than the image. 

Glazed porcelain
8 x 8.5cm
approx. 380ml

Check out the rest from Studio Arhoj Here. 

Loch Ness - Quench Cup from Studio Arhoj

€33.50

Our friends at Studio Arhoj in Copenhagen are known for their playful and colorful glazed ceramics. The Quench Cup is the larger of their drinking vessels, and we think it’s the perfect size for your morning tea or coffee.

Hand-cast in white porcelain and glazed individually, each piece is lovingly handmade and therefore entirely unique. Dishwasher and microwave safe, but hand washing is suggested.

*Please note that the colours may be slightly lighter or darker than the image. 

Glazed porcelain
8 x 8.5cm
approx. 380ml

Check out the rest from Studio Arhoj Here. 

Rose Leaf - Quench Cup from Studio Arhoj

€33.50

Our friends at Studio Arhoj in Copenhagen are known for their playful and colorful glazed ceramics. The Quench Cup is the larger of their drinking vessels, and we think it’s the perfect size for your morning tea or coffee.

Hand-cast in white porcelain and glazed individually, each piece is lovingly handmade and therefore entirely unique. Dishwasher and microwave safe, but hand washing is suggested.

*Please note that the colours may be slightly lighter or darker than the image. 

Glazed porcelain
8 x 8.5cm
approx. 380ml

Check out the rest from Studio Arhoj Here. 

Dolphin - Quench Cup from Studio Arhoj

€33.50

Our friends at Studio Arhoj in Copenhagen are known for their playful and colorful glazed ceramics. The Quench Cup is the larger of their drinking vessels, and we think it’s the perfect size for your morning tea or coffee.

Hand-cast in white porcelain and glazed individually, each piece is lovingly handmade and therefore entirely unique. Dishwasher and microwave safe, but hand washing is suggested.

*Please note that the colours may be slightly lighter or darker than the image. 

Glazed porcelain
8 x 8.5cm
approx. 380ml

Check out the rest from Studio Arhoj Here. 

Lily of the Valley - Quench Cup from Studio Arhoj

€33.50

Our friends at Studio Arhoj in Copenhagen are known for their playful and colorful glazed ceramics. The Quench Cup is the larger of their drinking vessels, and we think it’s the perfect size for your morning tea or coffee.

Hand-cast in white porcelain and glazed individually, each piece is lovingly handmade and therefore entirely unique. Dishwasher and microwave safe, but hand washing is suggested.

*Please note that the colours may be slightly lighter or darker than the image. 

Glazed porcelain
8 x 8.5cm
approx. 380ml

Check out the rest from Studio Arhoj Here. 

Agathina - Quench Cup from Studio Arhoj

€33.50

Our friends at Studio Arhoj in Copenhagen are known for their playful and colorful glazed ceramics. The Quench Cup is the larger of their drinking vessels, and we think it’s the perfect size for your morning tea or coffee.

Hand-cast in white porcelain and glazed individually, each piece is lovingly handmade and therefore entirely unique. Dishwasher and microwave safe, but hand washing is suggested.

*Please note that the colours may be slightly lighter or darker than the image. 

Glazed porcelain
8 x 8.5cm
approx. 380ml

Check out the rest from Studio Arhoj Here. 

Mandarin - Quench Cup from Studio Arhoj

€33.50

Our friends at Studio Arhoj in Copenhagen are known for their playful and colorful glazed ceramics. The Quench Cup is the larger of their drinking vessels, and we think it’s the perfect size for your morning tea or coffee.

Hand-cast in white porcelain and glazed individually, each piece is lovingly handmade and therefore entirely unique. Dishwasher and microwave safe, but hand washing is suggested.

*Please note that the colours may be slightly lighter or darker than the image. 

Glazed porcelain
8 x 8.5cm
approx. 380ml

Check out the rest from Studio Arhoj Here. 

Classic White - Quench Cup from Studio Arhoj

€33.50

Our friends at Studio Arhoj in Copenhagen are known for their playful and colorful glazed ceramics. The Quench Cup is the larger of their drinking vessels, and we think it’s the perfect size for your morning tea or coffee.

Hand-cast in white porcelain and glazed individually, each piece is lovingly handmade and therefore entirely unique. Dishwasher and microwave safe, but hand washing is suggested.

*Please note that the colours may be slightly lighter or darker than the image. 

Glazed porcelain
8 x 8.5cm
approx. 380ml

Check out the rest from Studio Arhoj Here. 

Banana Leaf - Quench Cup from Studio Arhoj

€33.50

Our friends at Studio Arhoj in Copenhagen are known for their playful and colorful glazed ceramics. The Quench Cup is the larger of their drinking vessels, and we think it’s the perfect size for your morning tea or coffee.

Hand-cast in white porcelain and glazed individually, each piece is lovingly handmade and therefore entirely unique. Dishwasher and microwave safe, but hand washing is suggested.

*Please note that the colours may be slightly lighter or darker than the image. 

Glazed porcelain
8 x 8.5cm
approx. 380ml

Check out the rest from Studio Arhoj Here. 

Andromeda Green - Quench Cup from Studio Arhoj

€33.50

Our friends at Studio Arhoj in Copenhagen are known for their playful and colorful glazed ceramics. The Quench Cup is the larger of their drinking vessels, and we think it’s the perfect size for your morning tea or coffee.

Hand-cast in white porcelain and glazed individually, each piece is lovingly handmade and therefore entirely unique. Dishwasher and microwave safe, but hand washing is suggested.

*Please note that the colours may be slightly lighter or darker than the image. 

Glazed porcelain
8 x 8.5cm
approx. 380ml

Check out the rest from Studio Arhoj Here. 

Fruit Jelly Flux - Quench Cup from Studio Arhoj

€33.50

Our friends at Studio Arhoj in Copenhagen are known for their playful and colorful glazed ceramics. The Quench Cup is the larger of their drinking vessels, and we think it’s the perfect size for your morning tea or coffee.

Hand-cast in white porcelain and glazed individually, each piece is lovingly handmade and therefore entirely unique. Dishwasher and microwave safe, but hand washing is suggested.

*Please note that the colours may be slightly lighter or darker than the image. 

Glazed porcelain
8 x 8.5cm
approx. 380ml

Check out the rest from Studio Arhoj Here. 

Sunset - Quench Cup from Studio Arhoj

€33.50

Our friends at Studio Arhoj in Copenhagen are known for their playful and colorful glazed ceramics. The Quench Cup is the larger of their drinking vessels and we think it’s the perfect size for your morning tea or coffee.
Hand-cast in white porcelain and glazed individually, each piece is lovingly handmade and therefore entirely unique. Dishwasher and microwave safe, but hand washing is suggested.

We have a selection of Quench cups in different colours so please indicate a colour preference in the order note and we'll try to accommodate you otherwise we'll pick one at random for you.

*please not that the colours may be slightly lighter or darker than the image. 

Glazed porcelain
8 x 8.5cm
approx. 380ml

Check out the rest from Studio Arhoj Here. 

Good Things by Samin Nosrat – A Joyful, Comforting Cookbook

€31.00

In Good Things, Samin Nosrat invites you into her kitchen with more than 125 recipes celebrating the simple joy of sharing a meal. “Once I hand them off to you,” she writes, “these recipes are no longer mine. They’re yours.” With that spirit of generosity, the book becomes an intimate thread of connection between cook and reader.

Nosrat sets out to capture the feeling of cooking for others — the warmth, the generosity, the delight of a dish made with intention. Inside, you’ll find her most beloved recipes: ricotta custard pancakes, chicken braised with apricots and harissa, Calabrian chili crisp, chewy focaccia, and a decades-in-the-making yellow cake that tastes like childhood.

Alongside the recipes, Samin shares her signature practical wisdom:

• how to choose a good olive oil (always check the harvest date),

• when to splurge on the best ingredients (salad dressing matters),

• and the only acceptable substitute for Parmigiano Reggiano (Grana Padano — if you must).

Blending warmth with precision, Good Things captures what makes cooking such an enduring source of comfort and connection. A must-have for home cooks, food lovers, and anyone who finds joy in gathering around a table.

Cult Sando – Classic & Modern Japanese Sandwich Recipes

€25.00

Discover the art of the Japanese sandwich with Cult Sando, featuring 30 classic and modern recipes that celebrate this beloved Japanese comfort food.
In true Japanese fashion, the humble sandwich is transformed: soft, slightly sweet shokupan milk bread paired with bold, creative fillings that turn a simple sando into something extraordinary.

Author Jimmy Callaway explores the sando in all its forms — from iconic favourites like the tonkatsu sando to inventive new combinations such as a miso aubergine sando. Sweet variations also shine, including the viral strawberry sando and an indulgent crème caramel sando.

Whether for breakfast, lunch, dessert, or a late-night snack, Cult Sando offers a sandwich for every moment of the day.

Perfect for fans of Japanese cooking, street-food lovers, and home cooks eager to bring playful, flavour-packed recipes into their kitchen.

Jesse Jenkins – Cooking with Vegetables: Over 100 Fresh, Inventive Recipes

€29.00

In his stunning debut cookbook, Jesse Jenkins (of Another Day in Paradise) celebrates the pleasure of starting with a simple ingredient — a carrot, a leek, a cabbage, a tomato — and transforming it into something deeply delicious. With over 100 inventive recipes, Jenkins brings vibrant flavour, ease, and creativity to everyday cooking.

Blending the relaxed, sun-soaked spirit of his Californian roots with thoughtful techniques often reserved for meat or fish, Jesse shows how vegetables can take centre stage. Many recipes are vegetarian, and all can easily be adapted for plant-based cooking.

Inside, you’ll find dishes that balance comfort, brightness, and bold flavour:

• Grilled Gem Lettuce with Marinated Artichokes & Anchovies

• Miso-Glazed Courgettes

• Cold Spicy Sesame Peanut Green Beans

• Grilled Peas, Pickled Tomato & Burrata

• New Potato Salad with Capers, Olives & Dill

• Date & Stilton Tart with Jalapeño Puff Pastry

• Smoky Aubergine & Lentil Ragout

• Roasted Shallots, Chorizo & Creamy Beans

• Kimchi Puttanesca

• Braised Fennel with Spicy Chickpeas & Goat’s Curd

• Joan’s Molasses Cookies

With a focus on shareable, everyday cooking, Another Day in Paradise is packed with recipes that build layered flavour from simple ingredients — perfect for home cooks, veggie lovers, and anyone looking to bring more colour and creativity into their kitchen.

FERMENT – A Modern, Practical Guide to Fermented Foods

€27.90

FERMENT is a stylish, accessible cookbook that demystifies one of the world’s oldest culinary traditions. Eating fermented foods is not only delicious but supports a thriving gut microbiome — and this book shows just how easy it is to bring more ferments into everyday cooking.

Led by Kenji, master fermenter and third-culture cook, this guide teaches you how to make simple pickles, prepare miso from scratch, and confidently cook with your favourite shop-bought ferments. Clear instructions, step-by-step images, and helpful troubleshooting remove the intimidation often associated with fermentation, making it friendly for beginners and inspiring for experienced cooks.

Whether you want to ferment at home or simply learn how to use kimchi, sauerkraut, miso, kombucha, or quick pickles in your meals, FERMENT offers gut-healthy, flavour-packed recipes you won’t find anywhere else.

Featured recipes include:

• Fermented Crudités & Quick Pickled Red Onions

• Kimchi Bhajis with Miso–Coriander Chutney

• One-Pot Citrus Miso Salmon with Edamame Rice

• Miso Butter Corn Ribs

• Leftover Roast Chicken Miso Noodle Soup

• Kombucha Sorbet

• Pickled Fruit Tart with Goat’s Cheese

• Pickled Rhubarb Pound Cake

From everyday sides to inventive desserts, FERMENT simplifies the art of preserving and elevating vegetables, fruits, and pantry staples — all while supporting better health.

Perfect for home cooks, gut-health enthusiasts, fermentation beginners, and anyone curious about flavour-forward cooking.

Temple Pastries Cookbook – Master Brioche, Croissant & Puff Pastry

€26.00

Step into the world of Temple Pastries with this highly anticipated pastry cookbook featuring 30+ innovative sweet and savoury recipes. Created by Christina Wood — self-taught baker and founder of the cult-favourite Temple Pastries bakery — this book invites you to Join the Cult of the Croissant.

Christina breaks down the three foundations of great pastry: brioche, croissant dough, and puff pastry. With crystal-clear instructions, detailed timelines, and process photos, she removes the intimidation from picture-perfect pastries and empowers experienced home bakers to level up their craft.

Once you’ve mastered the basics, dive into creative, flavour-forward recipes including:

Savoury & not-too-sweet favourites:

• Chinese Five-Spice Kouign Amann

• Gochujang Babka

• Harissa–Sweet Potato Rosette Tart with Feta

• Cheesy Blistered Tomato Croissant

For the sweet-toothed:

• Poached Quince Tarte Tatin

• Crème Brûlée Donut

• Sumac-Roasted Strawberry Cheesecake Croissant

Perfect for bakers ready to move beyond cakes and cookies, this cookbook is a hands-on guide to the three essential pillars of pastry, brought to life with modern flavours, expert guidance, and irresistible results.

The Science of Cooking – Dr. Stuart Farrimond’s Essential Guide to How Food Really Works

€28.50

Bring food science out of the lab and into your kitchen with Dr. Stuart Farrimond’s bestselling book, The Science of Cooking. This accessible, visually rich guide answers the questions home cooks ask every day — from How do I make the perfect poached egg? to Why does chocolate taste so good? and Should I refrigerate my eggs?

Packed with clear explanations, practical advice, and step-by-step techniques, this book equips you with the scientific know-how to improve every meal. Learn which vegetables are best raw, how to cook flawless steak or tender fish, whether it’s safe to reheat rice, and how to make recipes more reliable, more intuitive, and more delicious.

Organised by major food groups — including meat, poultry, seafood, grains, vegetables, herbs, dairy, and chocolate — each chapter breaks down culinary concepts with:

• Step-by-step methods that illustrate essential techniques

• Striking diagrams and graphics that reveal what’s happening inside your food

• Science-based answers to the cooking questions you’ve always wondered about

• Practical tips that help you master flavour, texture, and timing

From soft ice cream to perfect risotto, from steaming to seasoning, this book shows the why behind great cooking, helping you become a smarter, more confident home cook.

Beautifully designed and endlessly informative, The Science of Cooking is ideal for curious beginners, intuitive cooks, food lovers, and kitchen-science enthusiasts — and it makes an impressive coffee-table gift for the whole family.

The Bartender’s Pantry – A Modern Guide to Cocktail Ingredients and Recipes

€34.50

Explore the world behind the bar through The Bartender’s Pantry, a beautifully designed handbook that redefines the way we understand drink ingredients and mixology.
This essential reference explores ten key ingredient categories — from sugars, spices, grains, and dairy to fruits, herbs, coffee, tea, and ferments — tracing their origins, production methods, and cultural impact in modern beverages.

Each section provides concise insights into how ingredients are grown, processed, and distributed before arriving in the bartender’s pantry. Contributions from industry experts offer valuable sourcing and serving tips, making this book a trusted companion for professionals and home enthusiasts alike.

Richly illustrated throughout, The Bartender’s Pantry features over 50 creative cocktail recipes and artful kitchen-inspired drinks — including contemporary classics like the Gin Basil Smash, Earl Grey MarTEAni, and Penicillin. Readers are invited into the kitchens and bars of renowned bartenders, baristas, importers, and chefs, discovering inspired takes on traditional preparations such as horchata, matcha, Turkish coffee, sorrel, kvass, and ice cream.

Inspired by kitchen reference works such as Deborah Madison’s Vegetable Literacy and Harold McGee’s Keys to Good Cooking, this book is an indispensable guide for anyone passionate about the connection between global beverage traditions, culinary creativity, and wellbeing.

Perfect for hospitality professionals, curious cooks, and cocktail lovers seeking depth, artistry, and inspiration.