Harry's Nut Butter - Crunchy 330g
€8.90
Harry's Nut Butter was born and raised in the Fumbally Café in Dublin where Harry was working as a chef. The original started out life as the house nut butter, just going out with rounds of toast. It gathered a little cult following of people tripping out over the sweet salty spicy nut butter.
It’s that same - little bit salty, little bit sweet nut butt – classic peanut butter you love, but it's loaded with big chunks of peanuts and crunchy little nibbed ones too. Double crunch. Pile it high on hot toast for best results, dollop spoonfuls on your porridge, smear it on a corn cake or eat it straight off the spoon
Peanut butter with 97.5% peanuts.
Ingredients: Peanuts, Sea Salt, Agave Syrup
Natural product – some separation may happen, just give it a stir.
Often bought together with
Man vs Machine Coffee Beans
€14.50
Our friends from Man Versus Machine has been roasting and making specialty coffee in Munich since 2014. The company is 100% independent and the coffee beans 100% quality. The regularly changing roasts keep things interesting for us; indeed, we use their beans for our daily batch brew in our cafe.
Nudist - espresso blend
- Origin: Brazil/Ethiopia
- Processing: Pulped, natural
- Cupping Notes: Sweet, Fruity, Full body
Sure Shot - espresso blend
- Origin: Brazil
- Processing: Pulped, natural
- Cupping Notes: Sweet, Milk Chocolate, Full body
Serrinha - filter coffee / espresso
- Origin: Brazil
- Processing: Natural
- Cupping Notes: milk chocolate, sweet, dried fruits
Dark Knight - filter coffee / espresso
Mezcal - Cumbrita de la Sierra 200ml
€29.00
This super limited edition Mezcal (only 240 bottles!) has made it to Germany all the way from Batopilas, Chihuahua, México. Cumbrita de la Sierra is a 100% single producer owned brand; the maker, Dolores González, is at least the third generation of producer in his family, and one of only a handful who are still producing Lechuguilla in the region. In this region, the word “Lechuguilla” refers both to the plant, and the drink distilled from it. The agave used is Agave shrevei, although there does appear to be a lot of morphological variation and we may eventually find out that there are a couple of different species being used. The Agave grows about 1000 meters above Batopilas, on the summits of the cliffs of the Copper Canyon (hence the name - Cumbrita de la Sierra - Summit of the Mountain). The producers will travel up and out of the canyon with horses and donkeys, staying in the mountains for days on end while they cut and haul the Lechuguilla back to the Vinata (area of production). All this work creates a beautifully balanced spirit, with the gentle smoky flavor characteristic of Mezcal.
- Maguey: Agave Shravei (lechuguilla)
- Provenance of the maguey: Batopilas
- Producer: Dolores Gonzalez
- Region: Yierbaniz, Sierra Taraumara, Chihuahua
- Oven: Stone and earth underground conical oven
- Maceration: By hand with wooden mallet (pezón) and Axe
- Fermentation: with spring water in a stone and clay basin
- Distillation: 2x in Tree trunk still (Oak) also referred to as "Tren"
- Final composition: heads and tails of the second distillation
- ABV: 48%
Lemon Shortbread Gourmet Chocolate Bar - Compartés Chocolatier
€9.90
This bar of white chocolate will give you proof that Compartés chocolate is made in California; fresh-squeezed local lemons and tart, zesty jam along with buttery shortbread biscuits offer up the taste of the Pacific coastline.
Los Angeles based Compartés has been a favourite of celebrities since 1950, but received a rebrand from chocolatier Jonathan Grahm. His bold and colorful artwork also graces the packaging of these delicious bars.
Handmade in their Los Angeles Kitchen.
85 g
Ingredients: White Chocolate (Cocoa Butter, Sugar, Whole Milk, Soy Lecithin as an Emulsifier, Vanilla), Lemon, Pectin, Shortbread (Wheat Flour, Butter, Sugar, Eggs, Salt, Vanilla, Baking Soda)
Made in a facility that handles: Dairy, Peanuts, Wheat, Egg, Soy, Tree Nuts
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