The queen of non-alcoholic beverages, Manufaktur Jörg Geiger's alcohol-free Sekt is refined, not at all sweet, yet still 0%. It is made from the heirloom pear variety 'Champagner Bratbirne' grown on 100-year-old trees, bottle-fermented, and matured three years before being dealcoholized.
Aroma: roasted pears, with subtle notes of dried pears. White flowers, notes of brioche shaped by the sparkling wine's several years of yeast storage in the bottle. Taste: Restrained sweetness and well-integrated acidity. The fine taste of the champagne roasted pear with subtle tannin notes in the fine aftertaste. For over 200 years, the variety 'Champagner Bratbirne' has been regarded as a wine pear of the very first rank. It has borne its name since 1797 because an outstanding sparkling wine was made from this rarity since then.
Drink it in a champagne glass, solo or mixed as aperitif. Recommended drinking temperature: 8 to 10°C