Man vs Machine Coffee Beans
€13.90
Our friends from Man Versus Machine has been roasting and making specialty coffee in Munich since 2014. The company is 100% independent and the coffee beans 100% quality. The regularly changing roasts keep things interesting for us; indeed, we use their beans for our daily batch brew in our cafe.
Nudist - espresso blend
- Origin: Brazil/Ethiopia
- Processing: Pulped, natural
- Cupping Notes: Sweet, Fruity, Full body
Sure Shot - espresso blend
- Origin: Brazil
- Processing: Pulped, natural
- Cupping Notes: Sweet, Milk Chocolate, Full body
Serrinha - filter coffee / espresso
- Origin: Brazil
- Processing: Natural
- Cupping Notes: milk chocolate, sweet, dried fruits
Dark Knight - filter coffee / espresso
Meurisse Dark Chocolate with Puffed Quinoa & Pink Pepper
€6.50
73% CACAO DARK CHOCOLATE WITH PUFFED QUINOA & PINK PEPPER
The strength of this dark chocolate bar is the combination of the crispiness of the puffed quinoa and the floral peppery temper of pink pepper. An unusual but delightful blend.
Ingredients
Cocoa mass, cane sugar, cocoa butter, quinoa, pink pepper, natural vanilla powder
Cacao origin
Papua New Guinea
100g
Meurisse Milk Chocolate with Caramel & Seasalt
€6.50
Experience the playful and bold combination of smooth milk chocolate, cheeky caramel, and briny seasalt in our deliciously fun Recipe Nº5! Made with only the best ingredients like cane sugar, cocoa butter, and cocoa mass, with a pinch of natural vanilla powder and Papua New Guinea cacao. Perfect for satisfying your sweet (and salty) cravings in a single bar! 100g.
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Studio Arhoj - Quench Cup
€33.50
Our friends at Studio Arhoj in Copenhagen are known for their playful and colorful glazed ceramics. The Quench Cup is the larger of their drinking vessels and we think it’s the perfect size for your morning tea or coffee.
Hand-cast in white porcelain and glazed individually, each piece is lovingly handmade and therefore entirely unique. Dishwasher and microwave safe, but hand washing is suggested.
We have a selection of Quench cups in different colours so please indicate a colour preference in the order note and we'll try to accommodate you otherwise we'll pick one at random for you.
Glazed porcelain
8 x 8.5cm
approx. 380ml
73% Dark chocolate with Himalayan Salt
€6.50
A truly divine intervention, this powerful dark chocolate is delicately suffused with the healing energy of Himalayan pink salt. With a sweet salty combination, you can't go wrong.
- Cocoa mass*, cane sugar*, cocoa butter*, natural vanilla powder*, salt*
- Cacao origin: Papua New Guinea (73%)
- Fairtrade, Plant-based & Plastic Free
- 100g
Honest Toil Extra-Virgin Olive Oil 500ml
€16.90
Made from hand-picked koroneiki Olives from small-scale producers on the west coast of the Grecian Pelopponese, we love Honest Toil’s cold-pressed, extra-virgin olive oil not only for its unique taste but also for its playful packaging design. Unlike the vast majority of "extra virgin" olive oils, this one’s unblended and completely unfiltered, meaning it really is as unadulterated as possible. This also lends it its characteristic cloudy appearance.
Extra-virgin olive oil in 500ml glass bottle
ODE Bright Lemon Aperitif
€29.50
When life gives you lemons, rewrite the history of the aperitif.
Stefan Becker and Thorsten Konrad wanted to create a new, modern aperitif, far removed from the romance of Italian country inns - ODE. They macerated various kinds of bark, herbs, and fruits until the essences obtained perfectly captured the taste of the original ingredient. For their debut ODE Bright Lemon, Amalfi lemons, bergamot, cedar, peaches, thyme, artichoke, jasmine, and sea salt were used. Stefan and Thorsten also developed a Riesling that is perfectly matched to their aperitif. Add a little beet sugar and the ODE Natural Aperitif Bright Lemon was ready - a citrus-heavy, bittersweet summer in bottles. The bottle is topped with a sun-yellow wooden lemon to function as a stylish closure. Opening it also becomes a haptic experience.
ODE is the perfect base for a spritz cocktail with ice-cold Prosecco.
18,5 % Vol. | 0,5 L
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Peanut Rayu Sauce
€9.90
Enjoy the flavours of Japan, China and Korea, by way of Dublin, with White Mausu`s signature sauce. Peanuts, sesame, chilli: a perfect trifecta of taste. A dollop of this umami goodness gives life to stir-fries, it’s an egg’s best friend, and the backbone the avocado never knew it was missing. Just try finding something it doesn’t go with! And with no artificial colours and flavours, it only has the good stuff.
Ingredients: Peanuts, Korean chilli flakes, Sesame seeds, Crispy garlic, Agave, Tamari, Sunflower oil, Salt
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Whaam! Pèt-Nat 2024
€18.00
Whaam! is an easy-drinking, fun, and juicy pét-nat made from Welschriesling grapes grown organically. It bursts with tropical flavors, pomelo, tangerine, lemon, and a bit of elderflower. Serve it very cold and have a glass ready when opening, cuz it is a fizzy one. Perfect for a hot summer day.
Country: Czech Republic Region: Moravia
Type: Welschriesling
Producer: Tomas Veverka
Vintage: 2024
12 % abv.
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Harry's Nut Butter - Crunchy 330g
€8.90
Harry's Nut Butter was born and raised in the Fumbally Café in Dublin where Harry was working as a chef. The original started out life as the house nut butter, just going out with rounds of toast. It gathered a little cult following of people tripping out over the sweet salty spicy nut butter.
It’s that same - little bit salty, little bit sweet nut butt – classic peanut butter you love, but it's loaded with big chunks of peanuts and crunchy little nibbed ones too. Double crunch. Pile it high on hot toast for best results, dollop spoonfuls on your porridge, smear it on a corn cake or eat it straight off the spoon
Peanut butter with 97.5% peanuts.
Ingredients: Peanuts, Sea Salt, Agave Syrup
Natural product – some separation may happen, just give it a stir.
Pét-Nat André Rosé 2021 Syfany
€19.50
This delicious Czech Pét-Nat immediately takes you back to summer. It reminds us of raspberries, rhubarb, and cranberries in a bottle. Refreshing, uplifting acidity dances on your palate and its fine bubbles will make you want to move, too. Dangerously drinkable and very versatile for food pairing.
11% Vol Alc.
750ml
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Black Bean Rayu Sauce
€9.90
The savoury flavour of fermented Chinese black beans is almost indescribable – but we’ll try: first, there’s a fruitiness that develops rich, smoky, miso-like undertones. Then bam! That back-of-the-throat-warming chilli kicks in. And before you know it, you’re in love. Try it on your favourite Asian dishes but works equally well on pasta or fried eggs.
Ingredients: Chinese black beans (soya), Black sesame seeds, Gochugaru, Chilli flakes, Crispy garlic, Sichuan pepper, Cinnamon, Star anise, Organic raw cane sugar, Tamari, Sunflower oil, Sea salt
440 g
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Hang On Pet Nat 2022
€19.00
The grapes are from 40 year old vines on clay and calcareous soil from Weingut Nägele in Baden. After picking, they were left in the cold overnight performing a cold maceration. The next day they were pressed and the juice was transferred into 500L barrels to ferment and age.
This year the winemakers Antoine Lucchesi and Daisy Merrick have decided not to disgorge the wine. Meaning the yeast particles are still inside the bottle. Therefore your wine may look a little cloudy.
The notes are of green apple, with creamy mouthfeel, lots of little bubbles all over the tongue, slightly wild.
IMPORTANT / WHAT TO KNOW BEFORE OPENING THE BOTTLE:
- ENSURE THE BOTTLE IS COLD!
- KEEP IT STANDING UP THE RIGHT WAY IN THE FRIDGE
- DO NOT SHAKE THE BOTTLE
- OPEN OVER THE SINK WITH A GLASS READY
50% Pinot Blanc, 50% Chardonnay
0.75 l - 11.5% abv
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Fly By Jing - Xtra Spicy Chili Crisp
€15.00
Introducing Xtra Spicy Chili Crisp — our most requested product ever — packed with three times the heat and tingle of the original Sichuan Chili Crisp. Pour-milk-on-your-head spicy, for people who think they can handle the heat. Formulated with the hottest Chinese chilis on market—the Chili King, also known as the King of King’s Chili. Let this royal heat bring three times the fire to every meal. View full product details
Valentine’s Day Chocolate
€4.50
These 18g milk chocolate tablets* (32% cocoa) with heart motifs are the perfect treat for Valentine’s Day.
The Spanish chocolatier Simón Coll began sourcing cocoa beans directly in 1840, and the company still follows the "From Bean to Bar" approach today, roasting and conching the beans in-house for the freshest, highest-quality chocolate. Enjoy a piece of history with every bite!
Harry's Nut Butter - Hazelnut & Cacao
€8.90
Greet the morning with lashings of Hazelnut & Cacao on toast, or have it dolloped on top of a hot bowl or porridge, or maybe whizz it in a smoothie or a shake, definitely add it to your home baking or do what I do when I'm feeling sorry for myself and drizzle it over a bowl of ice cream.
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'Leaves' Coffee Storage Tin
€22.00
We’re excited to announce the launch of Wrap's stunning 2024 coffee tin collection! The Leaves Design Tin is perfect for storing your coffee, tea, or other dry goods while adding a stylish touch to your kitchen.
Why You’ll Love It:
- Enhanced Quality: Made from thicker material for extra durability and reduced risk of dents.
- Beautiful Design: Featuring a gorgeous leaves pattern, created by one of our best-selling Wrap artists.
- Convenient Size: Dimensions: 120mm x 80mm x 200mm, with a capacity of 500g.
- Bonus Accessory: Includes a cobalt blue coffee scoop for easy measuring.
Pét-Nat Rosé 2022 Herzanovi
€18.00
Ceremonial Barista Matcha
€24.00
Meet Matchasome’s Barista Matcha – your go-to ceremonial-grade matcha, made for the perfect latte. Bold enough to shine through milk yet naturally sweet and creamy.
Matchasome didn’t just pick any matcha – after countless tastings and rigorous lab testing in Germany for purity, aluminum, and residue levels, they sourced only the best organic matcha from Japan’s finest tea-growing regions.
And we LOVE IT
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Flavor Profile: Sweetness meets astringency with a pleasant, savory finish – ideal for daily use and creamy matcha lattes.
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Cultivar: Asatsuyu, Yutakamidori, Yabukita
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Region: Chiran, Kagoshima
- Size: 30g (15 servings)
Veverka: Sweet Pinot Dreams 2024
€18.00
Sweet Dreams are made of…Pinot Noir! This colourful, juicy rosé was meant to be a pét-nat but Mother Nature decided otherwise this year. It's fruity, juicy, light, with aromas of forest berries and sour cream. Simply delicious!
Alc. 11.5% abv, 750m
Allergens: contains sulphites
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Barta Grüner Veltliner / Sauvignon Blanc 2022
€21.00
It seems like Grüner Veltliner and Sauvignon Blanc are best friends. They compliment each other perfectly in this still white wine. Sauvignon - by adding some grassy aromas and crisp acidity, Grüner Veltliner - by bringing in white pepper notes. Great on it's own but if you're feeling like sharing a bottle over a meal - light salads, seafood dishes and spicy cuisine will notes of coriander will be wonderful companions. Serve chilled.
Alc. 11.9% abv, 750ml
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Mezcal - Cumbrita de la Sierra 200ml
€29.00
This super limited edition Mezcal (only 240 bottles!) has made it to Germany all the way from Batopilas, Chihuahua, México. Cumbrita de la Sierra is a 100% single producer owned brand; the maker, Dolores González, is at least the third generation of producer in his family, and one of only a handful who are still producing Lechuguilla in the region. In this region, the word “Lechuguilla” refers both to the plant, and the drink distilled from it. The agave used is Agave shrevei, although there does appear to be a lot of morphological variation and we may eventually find out that there are a couple of different species being used. The Agave grows about 1000 meters above Batopilas, on the summits of the cliffs of the Copper Canyon (hence the name - Cumbrita de la Sierra - Summit of the Mountain). The producers will travel up and out of the canyon with horses and donkeys, staying in the mountains for days on end while they cut and haul the Lechuguilla back to the Vinata (area of production). All this work creates a beautifully balanced spirit, with the gentle smoky flavor characteristic of Mezcal.
- Maguey: Agave Shravei (lechuguilla)
- Provenance of the maguey: Batopilas
- Producer: Dolores Gonzalez
- Region: Yierbaniz, Sierra Taraumara, Chihuahua
- Oven: Stone and earth underground conical oven
- Maceration: By hand with wooden mallet (pezón) and Axe
- Fermentation: with spring water in a stone and clay basin
- Distillation: 2x in Tree trunk still (Oak) also referred to as "Tren"
- Final composition: heads and tails of the second distillation
- ABV: 48%
Moon Plate
€40.00
There's always time for cake and now there's the perfect plate to serve it on. The Moon Plate is a hand thrown stoneware dessert and snack plate, made right here in Studio Arhoj's Copenhagen studio.
Glazed in a myriad of color combinations and part of their Edo Series, the plates will fit right in with the other goodies in your Arhoj Collection.
Important:
- Dishwasher safe | As the items are hand made they will vary slightly form batch to batch
- 7.75 cm Ø and just about 2cm in height
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We have a selection of the Moon Plates in different colours so please indicate a colour preference in the order note and we'll try to accommodate you otherwise we'll pick one at random for you.