Step into the world of Temple Pastries with this highly anticipated pastry cookbook featuring 30+ innovative sweet and savoury recipes. Created by Christina Wood — self-taught baker and founder of the cult-favourite Temple Pastries bakery — this book invites you to Join the Cult of the Croissant.

Christina breaks down the three foundations of great pastry: brioche, croissant dough, and puff pastry. With crystal-clear instructions, detailed timelines, and process photos, she removes the intimidation from picture-perfect pastries and empowers experienced home bakers to level up their craft.

Once you’ve mastered the basics, dive into creative, flavour-forward recipes including:

Savoury & not-too-sweet favourites:

• Chinese Five-Spice Kouign Amann

• Gochujang Babka

• Harissa–Sweet Potato Rosette Tart with Feta

• Cheesy Blistered Tomato Croissant

For the sweet-toothed:

• Poached Quince Tarte Tatin

• Crème Brûlée Donut

• Sumac-Roasted Strawberry Cheesecake Croissant

Perfect for bakers ready to move beyond cakes and cookies, this cookbook is a hands-on guide to the three essential pillars of pastry, brought to life with modern flavours, expert guidance, and irresistible results.