Colorgem Collection No 2

€40.00

The process of using Color Gem crayons mirrors the erosion of rocks. With every stroke, you leave your artistic mark, creating patterns and textures that resemble the indents and imperfections found in natural formations. The corners become dulled, revealing the wear and tear that comes with the creative process.

Unto is a multidisciplinary studio based in Tapei, founded in 2019. Their work is charachterized by drawing a close lens on nature, using the significance of objects as cultural conduits, and reintroducing things in a way that we might often otherwise overlook. Hand-finished in the studio, each Color Gem crayon is a unique piece of art. The craftsmanship is evident in the slight signs of irregularity and breach that may occur. These imperfections add to the charm and authenticity of the crayon, making it feel even more like a natural gemstone.

Collection #2 includes Lapis Lazuli, Granite and Mother of Pearl.

Box: 6 x 6 x 19 cm
Crayon: 3.5 x 3.5 x 3.5 cm

Grandfather Clock Bookmark: Cornflower

€12.00

Japanese Comfort Cooking – 60 Classic Recipes to Make at Home

€26.00

Recreate the comforting flavours of Japan from your own kitchen with this approachable and beautifully structured cookbook. Featuring 60 classic Japanese recipes, this book teaches you how to prepare favourites like crispy katsusando, moreish yakisoba, snackable onigiri, and deeply soothing shoyu ramen completely from scratch.

Explore the dishes that define everyday Japanese cooking, organised by category for easy at-home inspiration:

Pantry Basics: Stewed kombu, marinated eggs
Noodles: Shoyu ramen, summer noodles
Rice: Donburi, homemade sushi
Deep-Fried: Fried chicken, tempura vegetables
Fried & Grilled: Ginger pork, teriyaki salmon
Stews & Soups: Japanese hot pot, miso soup with fresh cabbage
Small Plates: Bento box dishes, Japanese omelette

With step-by-step guidance on essential techniques — from making your own dashi, to folding gyoza, to preparing homemade yakitori — this cookbook shows how simple and satisfying Japanese cooking can be with easy-to-source ingredients.

Perfect for fans of Japanese comfort food, ramen lovers, and home cooks eager to build confidence in the fundamentals of Japanese cuisine.

Bad B*tch in the Kitch by Cassie Yeung

€28.50

A New York Times bestseller, Bad Bitch in the Kitch brings the unapologetic energy of Cassie Yeung’s viral cooking videos straight into your home kitchen. With 80 flavour-packed recipes, Cassie shows just how easy (and fun) it is to recreate your favourite Asian takeout dishes at home — no professional training required.

Cassie’s cooking philosophy is simple: have fun, trust yourself, and don’t overthink it. From dumpling-pleating with baddie nails to yelling “behind!” in her own kitchen, she brings confidence and joy to every dish. Her recipes highlight the Chinese, Thai, Vietnamese, and Singaporean flavours she grew up with and still craves today — all adapted for comfortable, confident home cooking.

Inside the book:

First Bite Besties:
Crab Rangoons, Siu Mai (Steamed Pork & Prawn Dumplings), Spam Musubi

Noodz:
Scallion Oil Noodles, Pad See Ew, Spicy Miso Instant Ramen

Skip the Takeout:
Sweet & Sour Pork, 30-Minute Beef + Broccoli, Chicken Katsu Curry

Not Too Sweet:
Lazy Girl Mango Sticky Rice, Brown Butter Matcha Cheesecake, Vietnamese Coffee Tiramisu

Whole Lotta Basics:
Hand-Pulled Noodles, Ginger Scallion Sauce, Peanut Dipping Sauce

With Cassie’s signature humour, step-by-step clarity, and no-gatekeeping attitude, this cookbook makes it easy to whip up noodles, stir-fries, dumplings, curries, and soups whenever the craving hits. Save money on takeout, eat exactly what you love, and have a ridiculously good time doing it.

Perfect for home cooks, fans of Asian comfort food, weeknight cooking, and anyone who wants bold flavours with zero intimidation.

Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy's Best Home Cooks

€27.50

"Heartwarming and deliciously comforting." – Stanley Tucci

Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love.

Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy.

Discover 91 year-old Pina's chestnut gnocchi with walnut pesto, lovingly made with ingredients she grows around her home in Liguria; or 99 year-old Marietta's special tagliatelle recipe, which is not really a recipe at all but a reflection of her vegetable garden, the Calabrian countryside and the changing seasons. As well as meat, seafood and vegetable pasta recipes, chapters cover pizzas, pastries and pies, rice and pulses, dairy and herbs, nuts and spices.

Every recipe is accompanied with a QR code which, once scanned, will take you directly to the YouTube videos of these remarkable women and their recipes. Complete with stunning location and recipe photography throughout, with a clear guide to pasta making by hand, Pasta Grannies: Comfort Cooking is not only a celebration of cooking and feasting together, it is an insight into their lives, and a joyous slice of the Italian way of life.

256 pages

Language: English

Chinese Enough

€35.00

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.
 
In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There’s a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen—from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection. Woven throughout, Cho’s stories of her grandmother’s Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.

The Scarr's Pizza Cookbook

€31.25

 This is New York-style pizza for everybody.

After working at some of New York’s most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin on the classic New York-style pizza slice. Now, in a debut cookbook using all-natural and organic ingredients with 30 recipes and step-by-step photos, he shares his ethos alongside the techniques and recipes you need to make great pizza at home.

Starting with round and square variations of his dough that includes the famous freshly milled grains—recommended, but not required—Scarr breaks down the anatomy of his famous pies. Learn the tips and tricks to mill your own flour, source the freshest ingredients, and make the best tasting sauce and toppings, all while being guided by Scarr’s unfussy, encouraging voice. Recreate your favorites from Scarr’s Pizza plus some new items, including:

• Pizza pies like Original, Marinara, and Hotboi
• Extras like Calzones, Vegan Garlic Knots, and Meatball Parm
• Cocktails like DJ CK Lemonade, Guava Margarita, and Vegan Piña Colada

Good Things by Samin Nosrat – A Joyful, Comforting Cookbook

€31.00

In Good Things, Samin Nosrat invites you into her kitchen with more than 125 recipes celebrating the simple joy of sharing a meal. “Once I hand them off to you,” she writes, “these recipes are no longer mine. They’re yours.” With that spirit of generosity, the book becomes an intimate thread of connection between cook and reader.

Nosrat sets out to capture the feeling of cooking for others — the warmth, the generosity, the delight of a dish made with intention. Inside, you’ll find her most beloved recipes: ricotta custard pancakes, chicken braised with apricots and harissa, Calabrian chili crisp, chewy focaccia, and a decades-in-the-making yellow cake that tastes like childhood.

Alongside the recipes, Samin shares her signature practical wisdom:

• how to choose a good olive oil (always check the harvest date),

• when to splurge on the best ingredients (salad dressing matters),

• and the only acceptable substitute for Parmigiano Reggiano (Grana Padano — if you must).

Blending warmth with precision, Good Things captures what makes cooking such an enduring source of comfort and connection. A must-have for home cooks, food lovers, and anyone who finds joy in gathering around a table.

Cult Sando – Classic & Modern Japanese Sandwich Recipes

€25.00

Discover the art of the Japanese sandwich with Cult Sando, featuring 30 classic and modern recipes that celebrate this beloved Japanese comfort food.
In true Japanese fashion, the humble sandwich is transformed: soft, slightly sweet shokupan milk bread paired with bold, creative fillings that turn a simple sando into something extraordinary.

Author Jimmy Callaway explores the sando in all its forms — from iconic favourites like the tonkatsu sando to inventive new combinations such as a miso aubergine sando. Sweet variations also shine, including the viral strawberry sando and an indulgent crème caramel sando.

Whether for breakfast, lunch, dessert, or a late-night snack, Cult Sando offers a sandwich for every moment of the day.

Perfect for fans of Japanese cooking, street-food lovers, and home cooks eager to bring playful, flavour-packed recipes into their kitchen.

Jesse Jenkins – Cooking with Vegetables: Over 100 Fresh, Inventive Recipes

€29.00

In his stunning debut cookbook, Jesse Jenkins (of Another Day in Paradise) celebrates the pleasure of starting with a simple ingredient — a carrot, a leek, a cabbage, a tomato — and transforming it into something deeply delicious. With over 100 inventive recipes, Jenkins brings vibrant flavour, ease, and creativity to everyday cooking.

Blending the relaxed, sun-soaked spirit of his Californian roots with thoughtful techniques often reserved for meat or fish, Jesse shows how vegetables can take centre stage. Many recipes are vegetarian, and all can easily be adapted for plant-based cooking.

Inside, you’ll find dishes that balance comfort, brightness, and bold flavour:

• Grilled Gem Lettuce with Marinated Artichokes & Anchovies

• Miso-Glazed Courgettes

• Cold Spicy Sesame Peanut Green Beans

• Grilled Peas, Pickled Tomato & Burrata

• New Potato Salad with Capers, Olives & Dill

• Date & Stilton Tart with Jalapeño Puff Pastry

• Smoky Aubergine & Lentil Ragout

• Roasted Shallots, Chorizo & Creamy Beans

• Kimchi Puttanesca

• Braised Fennel with Spicy Chickpeas & Goat’s Curd

• Joan’s Molasses Cookies

With a focus on shareable, everyday cooking, Another Day in Paradise is packed with recipes that build layered flavour from simple ingredients — perfect for home cooks, veggie lovers, and anyone looking to bring more colour and creativity into their kitchen.

FERMENT – A Modern, Practical Guide to Fermented Foods

€27.90

FERMENT is a stylish, accessible cookbook that demystifies one of the world’s oldest culinary traditions. Eating fermented foods is not only delicious but supports a thriving gut microbiome — and this book shows just how easy it is to bring more ferments into everyday cooking.

Led by Kenji, master fermenter and third-culture cook, this guide teaches you how to make simple pickles, prepare miso from scratch, and confidently cook with your favourite shop-bought ferments. Clear instructions, step-by-step images, and helpful troubleshooting remove the intimidation often associated with fermentation, making it friendly for beginners and inspiring for experienced cooks.

Whether you want to ferment at home or simply learn how to use kimchi, sauerkraut, miso, kombucha, or quick pickles in your meals, FERMENT offers gut-healthy, flavour-packed recipes you won’t find anywhere else.

Featured recipes include:

• Fermented Crudités & Quick Pickled Red Onions

• Kimchi Bhajis with Miso–Coriander Chutney

• One-Pot Citrus Miso Salmon with Edamame Rice

• Miso Butter Corn Ribs

• Leftover Roast Chicken Miso Noodle Soup

• Kombucha Sorbet

• Pickled Fruit Tart with Goat’s Cheese

• Pickled Rhubarb Pound Cake

From everyday sides to inventive desserts, FERMENT simplifies the art of preserving and elevating vegetables, fruits, and pantry staples — all while supporting better health.

Perfect for home cooks, gut-health enthusiasts, fermentation beginners, and anyone curious about flavour-forward cooking.

Temple Pastries Cookbook – Master Brioche, Croissant & Puff Pastry

€26.00

Step into the world of Temple Pastries with this highly anticipated pastry cookbook featuring 30+ innovative sweet and savoury recipes. Created by Christina Wood — self-taught baker and founder of the cult-favourite Temple Pastries bakery — this book invites you to Join the Cult of the Croissant.

Christina breaks down the three foundations of great pastry: brioche, croissant dough, and puff pastry. With crystal-clear instructions, detailed timelines, and process photos, she removes the intimidation from picture-perfect pastries and empowers experienced home bakers to level up their craft.

Once you’ve mastered the basics, dive into creative, flavour-forward recipes including:

Savoury & not-too-sweet favourites:

• Chinese Five-Spice Kouign Amann

• Gochujang Babka

• Harissa–Sweet Potato Rosette Tart with Feta

• Cheesy Blistered Tomato Croissant

For the sweet-toothed:

• Poached Quince Tarte Tatin

• Crème Brûlée Donut

• Sumac-Roasted Strawberry Cheesecake Croissant

Perfect for bakers ready to move beyond cakes and cookies, this cookbook is a hands-on guide to the three essential pillars of pastry, brought to life with modern flavours, expert guidance, and irresistible results.

The Science of Cooking – Dr. Stuart Farrimond’s Essential Guide to How Food Really Works

€28.50

Bring food science out of the lab and into your kitchen with Dr. Stuart Farrimond’s bestselling book, The Science of Cooking. This accessible, visually rich guide answers the questions home cooks ask every day — from How do I make the perfect poached egg? to Why does chocolate taste so good? and Should I refrigerate my eggs?

Packed with clear explanations, practical advice, and step-by-step techniques, this book equips you with the scientific know-how to improve every meal. Learn which vegetables are best raw, how to cook flawless steak or tender fish, whether it’s safe to reheat rice, and how to make recipes more reliable, more intuitive, and more delicious.

Organised by major food groups — including meat, poultry, seafood, grains, vegetables, herbs, dairy, and chocolate — each chapter breaks down culinary concepts with:

• Step-by-step methods that illustrate essential techniques

• Striking diagrams and graphics that reveal what’s happening inside your food

• Science-based answers to the cooking questions you’ve always wondered about

• Practical tips that help you master flavour, texture, and timing

From soft ice cream to perfect risotto, from steaming to seasoning, this book shows the why behind great cooking, helping you become a smarter, more confident home cook.

Beautifully designed and endlessly informative, The Science of Cooking is ideal for curious beginners, intuitive cooks, food lovers, and kitchen-science enthusiasts — and it makes an impressive coffee-table gift for the whole family.

The Bartender’s Pantry – A Modern Guide to Cocktail Ingredients and Recipes

€34.50

Explore the world behind the bar through The Bartender’s Pantry, a beautifully designed handbook that redefines the way we understand drink ingredients and mixology.
This essential reference explores ten key ingredient categories — from sugars, spices, grains, and dairy to fruits, herbs, coffee, tea, and ferments — tracing their origins, production methods, and cultural impact in modern beverages.

Each section provides concise insights into how ingredients are grown, processed, and distributed before arriving in the bartender’s pantry. Contributions from industry experts offer valuable sourcing and serving tips, making this book a trusted companion for professionals and home enthusiasts alike.

Richly illustrated throughout, The Bartender’s Pantry features over 50 creative cocktail recipes and artful kitchen-inspired drinks — including contemporary classics like the Gin Basil Smash, Earl Grey MarTEAni, and Penicillin. Readers are invited into the kitchens and bars of renowned bartenders, baristas, importers, and chefs, discovering inspired takes on traditional preparations such as horchata, matcha, Turkish coffee, sorrel, kvass, and ice cream.

Inspired by kitchen reference works such as Deborah Madison’s Vegetable Literacy and Harold McGee’s Keys to Good Cooking, this book is an indispensable guide for anyone passionate about the connection between global beverage traditions, culinary creativity, and wellbeing.

Perfect for hospitality professionals, curious cooks, and cocktail lovers seeking depth, artistry, and inspiration.

Grandfather Clock Bookmark: Pale Pink

€12.00

Castro Tray

€59.00

Crafted with meticulous attention to detail, the stamped brass construction of the Castro Tray exudes a sense of sophistication and durability. The alluring contour adds a touch of elegance to any surface, making it a standout piece that enhances the aesthetic of your home or office.

• Stamped Brass
• 4.25" x 4.25" x .5"

Kepler Pen

€75.00

From making a list to writing poetry, drawing up plans or composing a letter – we use writing implements to communicate our thoughts and dreams to each other and ourselves.

In an effort to enhance your analog routine, we created a writing tool that is personal, beautifully designed, and a joy to use.

• 5" L x 0.3"Ø
• 2 oz
• Available in Brass, Stainless Steel, and PVD Black coated Stainless Steel (Vapor Black)
• Takes Schmidt 635 refills