This collection is used by the OrderlyEmails app, to make product recommendations in your notification emails, which automatically update over time.
Note: This collection is "hidden", it is not be visible on your website.
€35.00
"Ramen Forever" is your ticket to savoring the ultimate comfort food – ramen – right in your own kitchen. Tim Anderson takes you on a journey to create delicious homemade ramen that you can enjoy regularly, giving you the freedom to customize your ramen just the way you love it. This cookbook is your guide to crafting the perfect bowl of ramen, and it's divided into five essential sections: Broth, Seasoning, Aromatic Oils and Fats, Noodles, and Toppings, allowing you to mix and match to your heart's content and craft your own ramen masterpiece to suit your unique taste.
View full product details
€35.00
They say salt is flavor and we agree! Thus we're happy to introduce "Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours" by James Strawbridge.
Discover the transformative power of salt with this comprehensive guide to seasoning and flavoring your dishes like a pro. In this captivating book, Strawbridge takes you on a culinary journey exploring the various techniques and recipes that will elevate your cooking to new heights.
View full product details
€25.00
Pierre Thiam, renowned for his expertise in West African culinary traditions, and Lisa Katayama, a skilled storyteller, combine their talents to bring you an enticing selection of recipes that capture the essence of West African cooking. With a focus on simplicity and joy, these recipes are designed to be approachable for every kitchen, making it easy for you to bring the authentic flavors of West Africa to your table.
View full product details
€32.00
Just drink the wine.
Award-winning sommelier Honey Spencer opens up the world of natural wine and shows us how to embrace all its unique beauty as she shares her straightforward advice on how to find, choose, pair and enjoy all that each glass has to offer.
Alongside her masterful wine knowledge, Honey shines a light on the most innovative newcomers and leading women in the industry – including winemakers, importers and sommeliers from around the world – revealing the exciting personalities, stories and techniques behind natural winemaking in countries such as Italy, Georgia, the USA, Australia and more.
You’ll also find a unique selection of recipes and pairing notes from world-famous chefs, alongside an easily digestible glossary to make quick sense of winemaking in a way that truly opens up the world of natural wine to anyone that wants to enjoy it.
224 pages
Hardcover book
View full product details€37.50
Join chef Deuki Hong and journalist Matt Rodbard as they take an insider’s look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food.
In Koreatown, Deuki and Matt explored the foods of Korean American communities across the United States. Now with Koreaworld, they show how Korean cuisine today is nothing less than an international culinary revolution, from the ancient plant-based cooking of famed Buddhist monk-chefs to modern charred-greens rice rolls and pork-stuffed fried peppers.
Koreaworld takes readers into the bustling metropolis of Seoul, where the modern-day barbecue scene is pushing into new territory. Filled with recipes, stories, and conversations of Korean food’s global evolution, Koreaworld is essential reading for anyone curious about the future of food.
Hardcover | 304 pages
€13.80
Why Women Grow: Stories of Soil, Sisterhood and Survival by Alice Vincent
'Women have always gardened, but our stories have been buried with our work. Alice Vincent is on a quest to change to understand what encourages women to go out, work the soil, plant seeds and nurture them, even when so many other responsibilities sit upon their shoulders. To recover the histories that have been lost among the soil and to understand women’s lives, their gardens and what the ground has offered them.
Wise, curious and sensitive, Why Women Grow follows Alice in her search for answers, with inquisitive fronds reaching and curling around the intimate anecdotes of others.'
Receiving our monthly newsletter is the perfect way to keep the Haus doors open.
Sign up and get a 10% discount on your first online order!
Tempelhofer Ufer 1, Berlin 10961
OPENING TIMES:
Café: Monday, Wed - Sun
10:00 - 17:00
(Kitchen until 15:30)
Store: Monday, Wed-Sun 10:00 - 18:00
WE ACCEPT:
© 2024 Hallesches Haus GmbH