Green Tomato Marmalade offers a delightful balance of flavors, with the green tomatoes providing a tangy and slightly sour taste. This marmalade pairs exceptionally well with various types of cheese, such as melted Camembert or goat cheese, allowing for a delectable combination of contrasting flavors. Alternatively, enjoy it simply spread on a slice of buttered sourdough bread for a delightful burst of taste.
The ingredients of the Green Tomato Marmalade include green tomatoes, raw cane sugar, lemon, ginger, citric acid, and pectin. This makes it a vegan and gluten-free product, suitable for individuals with specific dietary preferences or restrictions.
Please note that the glass jar models may vary from the product photograph due to differences in size.
The Erjingtiao Chili, which is the most well-liked chili variety in Sichuan, is renowned for its powerful aroma and mild spiciness. It serves as a vital component in our Zhong Dumpling sauce and Sichuan Chili Crisp. This chili type is incredibly versatile, with various creative uses. It can be dry-fried in oil to achieve a scorched-chili flavor, ground up and mixed with aromatics to create the foundation for the most aromatic chili oils, and blended with numerous other spices to produce countless Sichuan flavor combinations.
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Here is a single pack of 500 grams of artisanal Mafalde pasta by Southern Italian Alica. This pasta is produced with selected 100% Italian grains, bronze drawn at low temperature in the traditional way in order to keep intact all the nutritional values and healthy proteins of durum wheat.
Mafalda pasta is composed of a flat, wide ribbon noodle, somewhat similar to a skinner lasagna with rippled edges.
Ingredients: Durum Wheat Semolina Pasta
500gView full product details