La Musa, Vino Rosso, 2019 - Hallesches Haus

La Musa, Vino Rosso, 2019

Cascina Val Liberata

Naturally fermented with indigenous yeasts, this Nebbiolo will easily become your muse.

Undergoing alcoholic and malolactic fermentation in stainless steel tanks, then aged in ceramic vats for 12 months, this wine is under the domain of the Italian / Irish producers Maurizio and Deirdre, who make up the small Cascina Val Liberata in Piemonte in the north of Italy. The vineyard is located in a valley surrounded by forests and fields, without the presence of conventional agricultural practices.

Alc. Vol. 13%

Grape variety - Nebbiolo

Often bought together with