Lemon Shortbread Gourmet Chocolate Bar - Compartés Chocolatier
€9.90
This bar of white chocolate will give you proof that Compartés chocolate is made in California; fresh-squeezed local lemons and tart, zesty jam along with buttery shortbread biscuits offer up the taste of the Pacific coastline.
Los Angeles based Compartés has been a favourite of celebrities since 1950, but received a rebrand from chocolatier Jonathan Grahm. His bold and colorful artwork also graces the packaging of these delicious bars.
Handmade in their Los Angeles Kitchen.
85 g
Ingredients: White Chocolate (Cocoa Butter, Sugar, Whole Milk, Soy Lecithin as an Emulsifier, Vanilla), Lemon, Pectin, Shortbread (Wheat Flour, Butter, Sugar, Eggs, Salt, Vanilla, Baking Soda)
Made in a facility that handles: Dairy, Peanuts, Wheat, Egg, Soy, Tree Nuts
Often bought together with
Meurisse Dark Chocolate with Puffed Quinoa & Pink Pepper
€6.50
73% CACAO DARK CHOCOLATE WITH PUFFED QUINOA & PINK PEPPER
The strength of this dark chocolate bar is the combination of the crispiness of the puffed quinoa and the floral peppery temper of pink pepper. An unusual but delightful blend.
Ingredients
Cocoa mass, cane sugar, cocoa butter, quinoa, pink pepper, natural vanilla powder
Cacao origin
Papua New Guinea
100g
Salted Pistachio Dark Chocolate Bar - Compartés Chocolatier
€9.90
Compartés's new Salted Pistachio dark chocolate bar blends roasted jumbo pistachios into their signature dark chocolate, and is finished with a sprinkling with sea salt. We find this combo just irresistible.
Los Angeles based Compartés has been a favourite of celebrities since 1950, but received a rebrand from chocolatier Jonathan Grahm. His bold and colorful artwork also graces the packaging of these delicious bars.
Handmade in their Los Angeles Kitchen.
Vegan / Gluten Free
85 g
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Valentine’s Day Chocolate
€4.50
These 18g milk chocolate tablets* (32% cocoa) with heart motifs are the perfect treat for Valentine’s Day.
The Spanish chocolatier Simón Coll began sourcing cocoa beans directly in 1840, and the company still follows the "From Bean to Bar" approach today, roasting and conching the beans in-house for the freshest, highest-quality chocolate. Enjoy a piece of history with every bite!