Lune : Croissants All Day, All Night, Kate Reid | Hallesches Haus

Lune : Croissants All Day, All Night

Hardie Grant

Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012.

For years customers have been lining up around the block from the early hours to eat Lune's pastries. What makes this book fantastic is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner.

With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.

Hardcover book

272 pages

Often bought together with