ODE Bright Lemon Aperitif
€29.50
When life gives you lemons, rewrite the history of the aperitif.
Stefan Becker and Thorsten Konrad wanted to create a new, modern aperitif, far removed from the romance of Italian country inns - ODE. They macerated various kinds of bark, herbs, and fruits until the essences obtained perfectly captured the taste of the original ingredient. For their debut ODE Bright Lemon, Amalfi lemons, bergamot, cedar, peaches, thyme, artichoke, jasmine, and sea salt were used. Stefan and Thorsten also developed a Riesling that is perfectly matched to their aperitif. Add a little beet sugar and the ODE Natural Aperitif Bright Lemon was ready - a citrus-heavy, bittersweet summer in bottles. The bottle is topped with a sun-yellow wooden lemon to function as a stylish closure. Opening it also becomes a haptic experience.
ODE is the perfect base for a spritz cocktail with ice-cold Prosecco.
18,5 % Vol. | 0,5 L
Often bought together with
Mezcal - Cumbrita de la Sierra 200ml
€29.00
This super limited edition Mezcal (only 240 bottles!) has made it to Germany all the way from Batopilas, Chihuahua, México. Cumbrita de la Sierra is a 100% single producer owned brand; the maker, Dolores González, is at least the third generation of producer in his family, and one of only a handful who are still producing Lechuguilla in the region. In this region, the word “Lechuguilla” refers both to the plant, and the drink distilled from it. The agave used is Agave shrevei, although there does appear to be a lot of morphological variation and we may eventually find out that there are a couple of different species being used. The Agave grows about 1000 meters above Batopilas, on the summits of the cliffs of the Copper Canyon (hence the name - Cumbrita de la Sierra - Summit of the Mountain). The producers will travel up and out of the canyon with horses and donkeys, staying in the mountains for days on end while they cut and haul the Lechuguilla back to the Vinata (area of production). All this work creates a beautifully balanced spirit, with the gentle smoky flavor characteristic of Mezcal.
- Maguey: Agave Shravei (lechuguilla)
- Provenance of the maguey: Batopilas
- Producer: Dolores Gonzalez
- Region: Yierbaniz, Sierra Taraumara, Chihuahua
- Oven: Stone and earth underground conical oven
- Maceration: By hand with wooden mallet (pezón) and Axe
- Fermentation: with spring water in a stone and clay basin
- Distillation: 2x in Tree trunk still (Oak) also referred to as "Tren"
- Final composition: heads and tails of the second distillation
- ABV: 48%
Moon Plate
€40.00
There's always time for cake and now there's the perfect plate to serve it on. The Moon Plate is a hand thrown stoneware dessert and snack plate, made right here in Studio Arhoj's Copenhagen studio.
Glazed in a myriad of color combinations and part of their Edo Series, the plates will fit right in with the other goodies in your Arhoj Collection.
Important:
- Dishwasher safe | As the items are hand made they will vary slightly form batch to batch
- 7.75 cm Ø and just about 2cm in height
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We have a selection of the Moon Plates in different colours so please indicate a colour preference in the order note and we'll try to accommodate you otherwise we'll pick one at random for you.