€35.00
"Ramen Forever" is your ticket to savoring the ultimate comfort food – ramen – right in your own kitchen. Tim Anderson takes you on a journey to create delicious homemade ramen that you can enjoy regularly, giving you the freedom to customize your ramen just the way you love it. This cookbook is your guide to crafting the perfect bowl of ramen, and it's divided into five essential sections: Broth, Seasoning, Aromatic Oils and Fats, Noodles, and Toppings, allowing you to mix and match to your heart's content and craft your own ramen masterpiece to suit your unique taste.
€16.90
Made from hand-picked koroneiki Olives from small-scale producers on the west coast of the Grecian Pelopponese, we love Honest Toil’s cold-pressed, extra-virgin olive oil not only for its unique taste but also for its playful packaging design. Unlike the vast majority of "extra virgin" olive oils, this one’s unblended and completely unfiltered, meaning it really is as unadulterated as possible. This also lends it its characteristic cloudy appearance.
Extra-virgin olive oil in 500ml glass bottle
€14.00
We don’t have to remain prisoners of the past, but in order to liberate ourselves from our histories we must first become fully aware of them.
How to overcome your childhood is an English book by The School of Life about such a liberation. We learn about how character is developed, the concept of ‘emotional inheritance’, the formation of our concepts of being ‘good’ or ‘bad’ and the impact of parental styles of love on the way we choose adult partners. We learn too about how we might evolve emotionally and, in particular, how we may sometimes need to have a breakdown in order to have a breakthrough.
We are left with a powerful sense that building up an emotionally successful adult life is possible so long as we reflect with sufficient imagination and compassion on what happened to us a long while back.
Content: Hardback book | 118 pages
Dimensions: 115 x 185 x 15 mm
Language: English
€8.90
Harry's Nut Butter was born and raised in the Fumbally Café in Dublin where Harry was working as a chef. The original started out life as the house nut butter, just going out with rounds of toast. It gathered a little cult following of people tripping out over the sweet salty spicy nut butter.
It’s that same - little bit salty, little bit sweet nut butt – classic peanut butter you love, but it's loaded with big chunks of peanuts and crunchy little nibbed ones too. Double crunch. Pile it high on hot toast for best results, dollop spoonfuls on your porridge, smear it on a corn cake or eat it straight off the spoon
Peanut butter with 97.5% peanuts.
Ingredients: Peanuts, Sea Salt, Agave Syrup
Natural product – some separation may happen, just give it a stir.
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