Honest Toil Extra-Virgin Olive Oil 500ml

€16.90

Made from hand-picked koroneiki Olives from small-scale producers on the west coast of the Grecian Pelopponese, we love Honest Toil’s cold-pressed, extra-virgin olive oil not only for its unique taste but also for its playful packaging design. Unlike the vast majority of "extra virgin" olive oils, this one’s unblended and completely unfiltered, meaning it really is as unadulterated as possible. This also lends it its characteristic cloudy appearance.


Extra-virgin olive oil in 500ml glass bottle

How to Overcome Your Childhood Book

€14.00

We don’t have to remain prisoners of the past, but in order to liberate ourselves from our histories we must first become fully aware of them.

How to overcome your childhood is an English book by The School of Life about such a liberation. We learn about how character is developed, the concept of ‘emotional inheritance’, the formation of our concepts of being ‘good’ or ‘bad’ and the impact of parental styles of love on the way we choose adult partners. We learn too about how we might evolve emotionally and, in particular, how we may sometimes need to have a breakdown in order to have a breakthrough.

We are left with a powerful sense that building up an emotionally successful adult life is possible so long as we reflect with sufficient imagination and compassion on what happened to us a long while back.

Topics Include:

• Emotional Inheritance – How emotional problems are handed down from parent to child
• The Golden Child Syndrome – How too much love from our parents can be just as damaging as too little
• Over-Achievement – How we compensate for emotional neglect through worldly success
• Splitting – How we fail to reconcile between the good and bad aspects of our parents
• Soothing – How we still require the kinds of affection we received as children
• Becoming an Adult – How recognising our immaturity is the key to growth

Content: Hardback book | 118 pages
Dimensions: 115 x 185 x 15 mm
Language: English

Lemon Shortbread Gourmet Chocolate Bar - Compartés Chocolatier

€9.95

This bar of white chocolate will give you proof that Compartés chocolate is made in California; fresh-squeezed local lemons and tart, zesty jam along with buttery shortbread biscuits offer up the taste of the Pacific coastline.

Los Angeles based Compartés has been a favourite of celebrities since 1950, but received a rebrand from chocolatier Jonathan Grahm. His bold and colorful artwork also graces the packaging of these delicious bars.

Handmade in their Los Angeles Kitchen.

85 g

Ingredients: White Chocolate (Cocoa Butter, Sugar, Whole Milk, Soy Lecithin as an Emulsifier, Vanilla), Lemon, Pectin, Shortbread (Wheat Flour, Butter, Sugar, Eggs, Salt, Vanilla, Baking Soda)

Made in a facility that handles: Dairy, Peanuts, Wheat, Egg, Soy, Tree Nuts

A Therapeutic Atlas

€22.00

Ramen Forever

€35.00

"Ramen Forever" is your ticket to savoring the ultimate comfort food – ramen – right in your own kitchen. Tim Anderson takes you on a journey to create delicious homemade ramen that you can enjoy regularly, giving you the freedom to customize your ramen just the way you love it. This cookbook is your guide to crafting the perfect bowl of ramen, and it's divided into five essential sections: Broth, Seasoning, Aromatic Oils and Fats, Noodles, and Toppings, allowing you to mix and match to your heart's content and craft your own ramen masterpiece to suit your unique taste.

Classic German Cooking - The Very Best Recipes for Traditional Favorites - Luisa Weiss

€35.00

A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.

To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weiss—who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony—has collected and mastered the essential everyday recipes of Germany and Austria. 

Classic German Cooking features traditional and time-honored recipes that are beloved in homes across the region, such as Rinderrouladen (Braised Beef Rolls), Quarkauflauf (Fresh Cheese Soufflé), Hühnerfrikassee (Chicken Fricassee) and authentic Viennese Gulasch or Alpine Germknödel (Plum Butter-Stuffed Steamed Dumplings). Cozy Apfelküchle (Apple Fritters) bring warmth to an afternoon snack, while tangy Spargelsalat (White Asparagus Salad) signals the sweet start of Spring.

Barta Grüner Veltliner / Sauvignon Blanc 2022

€21.00

 It seems like Grüner Veltliner and Sauvignon Blanc are best friends. They compliment each other perfectly in this still white wine. Sauvignon - by adding some grassy aromas and crisp acidity, Grüner Veltliner - by bringing in white pepper notes. Great on it's own but if you're feeling like sharing a bottle over a meal - light salads, seafood dishes and spicy cuisine will notes of coriander will be wonderful companions. Serve chilled.

Alc. 11.9% abv, 750ml

Tuna Ganoush

€12.50

This creamy spread made from white tuna, eggplant, chickpeas, lemon and shallots develops its full flavor in both warm and cold dishes and goes wonderfully with pasta or rice, for example. It can also be enjoyed wonderfully on its own.

Albacore tuna, known for its delicacy and considered the finest among tuna species, is at the heart of this culinary work of art.

Products from French artisanal fishing in short distribution channels (Ciboure/Capbreton/Arcachon).

Artisanal and ecologically responsible canning factory.

Store in a cool and dry place.

After opening, store in a food-safe container in the refrigerator and use within 24 hours.

Ingredients: eggplant, light tuna, chickpeas, lemon, shallot, spices, garlic, sesame, white wine, apple cider vinegar, olive oil, salt, Worcestershire sauce (vinegar, anchovies, garlic, spices).

140g

Kismet - Cookbook

€38.00

Kismet is a vibrant cookbook that takes you on a culinary journey through the Middle East and Mediterranean. Packed with creative recipes, it showcases bold flavors, unique ingredients, and exciting dishes that are perfect for anyone looking to explore new tastes. Whether you're a home cook or a food lover, this book offers both familiar classics and surprising new twists.