The Scarr's Pizza Cookbook

€31.25

Scarr’s Pizza – The Cookbook brings New York’s most iconic slice straight into your home kitchen. After years working in legendary NYC pizzerias, Scarr Pimentel opened Scarr’s Pizza with one mission: to create classic New York–style pizza using all-natural, organic ingredients and his own freshly milled grains. Now, for the first time, he shares his techniques, ethos, and recipes in this highly anticipated debut cookbook.

Featuring 30 recipes and step-by-step photos, this book shows you how to make truly great pizza at home — approachable, flavour-driven, and unmistakably New York.

Inside, you’ll learn how to:

Make round and square pizza dough (with freshly milled grains — optional but encouraged)
Master homemade sauce, perfectly balanced toppings, and iconic flavour combinations
Select the best ingredients and understand what makes a great New York slice

Recreate favourites from Scarr’s Pizza, including:

Original, Marinara, and Hotboi pizzas
Calzones, Vegan Garlic Knots, Meatball Parm
House cocktails like DJ CK Lemonade, Guava Margarita, and Vegan Piña Colada

This is classic slice-shop nostalgia with a modern, thoughtful twist — perfect for pizza lovers, home bakers, New York obsessives, and anyone ready to elevate their homemade pizza game.

Product Details:

Author: Scarr Pimentel
Format: Hardcover
Recipes: 30
Focus: New York-style pizza, dough techniques, organic ingredients
Includes: Pizzas · Calzones · Knots · Meatballs · Sauces · Cocktails
Features: Step-by-step photography, grain-milling guidance, approachable methods

Explore all cookbooks and food titles at Hallesches Haus here.

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