These 18g milk chocolate tablets* (32% cocoa) with heart motifs are the perfect treat for Valentine’s Day.
The Spanish chocolatier Simón Coll began sourcing cocoa beans directly in 1840, and the company still follows the "From Bean to Bar" approach today, roasting and conching the beans in-house for the freshest, highest-quality chocolate. Enjoy a piece of history with every bite!
Our friends from Man Versus Machine has been roasting and making specialty coffee in Munich since 2014. The company is 100% independent and the coffee beans 100% quality. The regularly changing roasts keep things interesting for us; indeed, we use their beans for our daily batch brew in our cafe.
Meurisse Dark Chocolate with Puffed Quinoa & Pink Pepper
€6.50
73% CACAO DARK CHOCOLATE WITH PUFFED QUINOA & PINK PEPPER
The strength of this dark chocolate bar is the combination of the crispiness of the puffed quinoa and the floral peppery temper of pink pepper. An unusual but delightful blend.
Our friends at Studio Arhoj in Copenhagen are known for their playful and colorful glazed ceramics. The Quench Cup is the larger of their drinking vessels and we think it’s the perfect size for your morning tea or coffee. Hand-cast in white porcelain and glazed individually, each piece is lovingly handmade and therefore entirely unique. Dishwasher and microwave safe, but hand washing is suggested.
We have a selection of Quench cups in different colours so please indicate a colour preference in the order note and we'll try to accommodate you otherwise we'll pick one at random for you.
*please not that the colours may be slightly lighter or darker than the image.