Pasta Mancini stands out in the world of Italian pasta for its dedication to quality and tradition. Massimo Mancini is the only pasta maker in Italy who processes his own durum wheat, creating pasta that truly embodies the rich history of Italy’s culinary heritage. For his 500g Spaghetti, Mancini uses a unique blend of durum wheat varieties, including Levante, which has a high gluten content that ensures the dough holds together perfectly. Another key wheat is San Carlo, which gives the pasta its wonderful elasticity. What makes Pasta Mancini truly exceptional is their commitment to using only the flour from a single year’s harvest, ensuring consistent, high-quality results in every batch. When you cook with Pasta Mancini’s Spaghetti, you’re not just preparing a meal – you’re experiencing the true taste of Italian craftsmanship.