Simply Chinese by Suzie Lee

Gardners

Simply Chinese by Suzie Lee is a warm, vibrant celebration of Chinese home cooking — both classic and modern. For Suzie, food is inseparable from family, and this cookbook is inspired by the traditions and flavours she learned from her late mother. The result is a collection of comforting, flavour-packed recipes that are easy to make in any home kitchen.

Inside, you’ll find beloved Lee family classics, such as:

  • Hong Kong–style chicken wings

  • Tofu puff stir-fry

  • Everyday vegetable dishes rooted in home cooking

Alongside these favourites, Suzie shares modern, flavour-forward recipes like:

  • Black bean–stuffed aubergines

  • Garlicky scallops on glass noodles

  • Creative twists using simple pantry staples

Her approach is refreshingly flexible: authentic-tasting dishes without the need for hard-to-find ingredients or specialised equipment. Everything is achievable, adaptable and designed to build confidence in Chinese and pan-Asian cooking.

Warm, personal and utterly delicious, this cookbook is perfect for home cooks, Asian food lovers, and anyone ready to bring real Chinese home-style dishes into their weekly routine.

Product Details:

  • Author: Suzie Lee

  • Format: Hardcover

  • Style: Chinese home cooking, pan-Asian flavours

  • Recipe style: Achievable, flexible, supermarket-friendly ingredients

  • Features: Traditional family recipes · Modern interpretations · Pantry-based dishes

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