Simply Chinese by Suzie Lee

Gardners

Simply Chinese is a vibrant celebration of classic and modern Chinese home cooking, filled with recipes that are easy to make in any kitchen. For Suzie Lee, food is deeply personal — in Chinese culture, family and cooking are inseparable — and this book is inspired by the traditions she learned from her late mother.

Inside you’ll find comforting Lee family favourites, from Hong Kong–style chicken wings to beloved vegetable classics like tofu puff stir-fry. Suzie also introduces more modern, flavour-forward dishes such as black bean–stuffed aubergines, garlicky scallops on glass noodles, and fresh twists on pantry staples.

Her approach is unrestrictive, adaptable, and always achievable, showing you how to create authentic-tasting Chinese and pan-Asian dishes using simple supermarket ingredients — no speciality shopping required.

These recipes are warm, creative, and utterly delicious, blending traditional flavours with Suzie’s signature modern twist. A perfect cookbook for home cooks, Asian food lovers, and anyone eager to bring real Chinese home-style dishes into their weekly rotation.




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