Apollo: State-of-the-art cooking and a party
€59.00
Apollo: State-of-the-art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollo’s signature style: playful, elegant, and rooted in a dialogue between Danish cooking and Japanese, French, and Italian cuisines. With its colourful palette and defining sense of chic, green gastronomy, Perfect for dinner party cooking, this is Frederik at his most expressive and collaborative. Edited by Jeni Porter and captured on film by photographer Nikolaj Møller, Apollo also explores how a group of talented friends came together to create the space, its textures, artworks, and atmosphere—setting the scene for a restaurant where delicious food, friends, music, art, design, and wine all meet, collide, clash, and coalesce. Apollo is that really good party you never want to end.
About Frederik Bille Brahe
Frederik Bille Brahe is a Copenhagen-born fine-dining trained chef who worked in London and Paris before returning home to follow his dream of opening a very special small café where everyone is his guest. He opened Atelier September in Gothersgade in October 2013, expanding it to other locations in the Danish capital and using it as a launching pad for other ventures, including Apollo in the historic art space Kunsthal Charlottenborg and Sofi bakery in Berlin. His first collection of recipes, All the Stuff We Cooked, was an instant success, and his followup cookbook, Atelier September: A place for daytime cooking, blended recipes with an exclusive poetic chronicling of the first decade of Atelier September, as well as a documentation of his philosophy for gastronomy and life in general.
Often bought together with
P.F. Candle Teakwood & Tobacco Large
€39.00
P.F. Candle began as a one-woman operation in Los Angeles in 2008. It’s grown a lot since then, but still retains a commitment to sustainability and the use of all-natural ingredients. The entire P.F. collection is vegan, cruelty-free, and phthalate-free — always.
All of the candles are made with 100% domestically-grown soy wax. Earthy, natural scents fill your home with every purchase, making P.F. Candle one of the most beloved product ranges in our general store.
Teakwood & Tobacco:
The one that started it all. Some call it the boyfriend scent, we call it the O.G. Leather, teak, and orange.
Our 12.5 oz (354 grams) Large Candles are hand-poured into apothecary-inspired amber jars with our signature kraft label and a brass lid. Meant for big rooms, spaces with high ceilings, and those who want a longer burn time.
Arhoj Incense
€10.00
Hand dipped by a family owned company in Maine (USA) since 1931, these sticks are made using environmentally friendly and all natural ingredients. While each stick packs a punch, they aren't overly scented, nor do they smell of 'fake' scents or chemicals.
Note: Never leave burning incense/candles unattended or burning in a breezy window. Keep out of reach of children, pets and flammable items. To stop the stick from burning, dip the tip in a small amount of water. Can be used again after it has dried.
Pack contains approx. 10 sticks around 26cm in length.
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Pebble - Incense Holders
€30.00
Studio Arhoj's handmade Pebble incense holders are a pleasure to look at whether you have incense burning or not, perfect to make your home more fun for the summer time. The heavy glass with decorative elements is perfect for those longer incense sticks.
Important:
- Each Pebble is handmade and varies in size and shape, no two are exactly alike! These are made of clean glass containing no lead, not actual "crystal glass"
- Sizes may vary from 4-7 cm tall depending on the design.
- We have a selection of the Pebble's in different colours so please indicate a colour preference in the order note and we'll try to accommodate you otherwise we'll pick one at random for you.