Meurisse Dark Chocolate with Roasted Cocao Nibs - Hallesches Haus
 

Meurisse Dark Chocolate with Roasted Cocao Nibs

Meurisse

 RECIPE Nº9 • 73% CACAO DARK CHOCOLATE WITH ROASTED CACAO NIBS

An intense chocolate crunch as the crumbled cacao nibs brilliantly snap for a deliciously complex flavor with a mellow bitterness.

Ingredients 
Cocoa mass, cane sugar, cocoa butter, cacao nibs & natural vanilla powder.

Cacao origin 
Papua New Guinea

100g 




Often bought together with