Pierre Thiam, renowned for his expertise in West African culinary traditions, and Lisa Katayama, a skilled storyteller, combine their talents to bring you an enticing selection of recipes that capture the essence of West African cooking. With a focus on simplicity and joy, these recipes are designed to be approachable for every kitchen, making it easy for you to bring the authentic flavors of West Africa to your table.
For all your space-cleansing needs: pick up a couple of these premium quality hand-harvested California white sage bundles/smudge sticks. Meticulously hand-tied white sage bundles are made with absolutely no pesticides or growth hormones making it a lush all-natural product.
Made in the USAView full product details