All the Stuff We Cooked - Frederik Bille Brahe
€25.00
Welcome to the updated edition of Frederik Bille Brahe’s sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learned what it was to go into lockdown for the first time.
The result was All the Stuff We Cooked: 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen—Atelier September, Apollo Bar, and Kafeteria—and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition we’ve added in five more recipes: ‘some of the stuff we cooked that didn’t make it to the first edition’, or the proverbial cherry on top.
Published by Apartamento Publishing S.L.
Third edition, April 2021
Dimensions: 140x210mm
Pages: 304
Binding: soft cover, perfect bound
Often bought together with
Peanut Rayu Sauce
€9.90
Enjoy the flavours of Japan, China and Korea, by way of Dublin, with White Mausu`s signature sauce. Peanuts, sesame, chilli: a perfect trifecta of taste. A dollop of this umami goodness gives life to stir-fries, it’s an egg’s best friend, and the backbone the avocado never knew it was missing. Just try finding something it doesn’t go with! And with no artificial colours and flavours, it only has the good stuff.
Ingredients: Peanuts, Korean chilli flakes, Sesame seeds, Crispy garlic, Agave, Tamari, Sunflower oil, Salt
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Harry's Nut Butter - Crunchy 330g
€8.90
Harry's Nut Butter was born and raised in the Fumbally Café in Dublin where Harry was working as a chef. The original started out life as the house nut butter, just going out with rounds of toast. It gathered a little cult following of people tripping out over the sweet salty spicy nut butter.
It’s that same - little bit salty, little bit sweet nut butt – classic peanut butter you love, but it's loaded with big chunks of peanuts and crunchy little nibbed ones too. Double crunch. Pile it high on hot toast for best results, dollop spoonfuls on your porridge, smear it on a corn cake or eat it straight off the spoon
Peanut butter with 97.5% peanuts.
Ingredients: Peanuts, Sea Salt, Agave Syrup
Natural product – some separation may happen, just give it a stir.