€30.00
Apartamento Cookbook #9: A Celebration of Sandwiches!
For the ninth edition of the annual Apartamento cookbook, we’re celebrating one of the world’s most beloved foods: Sandwiches! Whether hot or cold, open or closed, savory or veggie, overloaded BBQ, or even a classic ice cream sandwich, these 16 mouthwatering recipes highlight the versatility and creativity behind this simple yet iconic dish.
From white bread to artisanal rye, this book explores how chefs from diverse backgrounds have elevated the humble sandwich into something truly special. With beautiful illustrations by Orfeo Tagiuri, Apartamento Cookbook #9 is a must-have for food lovers and sandwich enthusiasts alike.
Alex Loveless, Alison Roman, Anthony Ha & Sadie Burns, Bre Graham, Canvis Nous, Cynthia Shanmugalingam, Imogen Kwok, Jago Rackham, Jason Stewart, Jiro Hsu & Michael Janczewski, Nadia Gilbert, Naiara Sabandar, Nicolai Nørregaard, Rirkrit Tiravanija, and more!
Book Details:
Publisher: Apartamento Publishing S.L.
Release Date: 2024
Format: Hardcover
llustrations: Drawings by Orfeo Tagiuri
€9.90
The Smoky Chilli Oil by White Mausu is a flavor-packed and aromatic condiment that adds a delightful kick to your culinary creations. Crafted with expertise, this chili oil is infused with a smoky essence, elevating its depth and complexity. Whether drizzled over noodles, stir-fries, or used as a dipping sauce, the Smoky Chilli Oil brings a bold and spicy flavor to your dishes. With White Mausu's culinary expertise, this chili oil is not just a condiment; it's a gourmet experience that enhances your taste buds with every savory and smoky note.
We'd suggest it over fried eggs, but it would honestly work drizzled on just about anything!
460 g
€9.90
Enjoy the flavours of Japan, China and Korea, by way of Dublin, with White Mausu`s signature sauce. Peanuts, sesame, chilli: a perfect trifecta of taste. A dollop of this umami goodness gives life to stir-fries, it’s an egg’s best friend, and the backbone the avocado never knew it was missing. Just try finding something it doesn’t go with! And with no artificial colours and flavours, it only has the good stuff.
Ingredients: Peanuts, Korean chilli flakes, Sesame seeds, Crispy garlic, Agave, Tamari, Sunflower oil, Salt
View full product details
€8.90
Harry's Nut Butter was born and raised in the Fumbally Café in Dublin where Harry was working as a chef. The original started out life as the house nut butter, just going out with rounds of toast. It gathered a little cult following of people tripping out over the sweet salty spicy nut butter.
It’s that same - little bit salty, little bit sweet nut butt – classic peanut butter you love, but it's loaded with big chunks of peanuts and crunchy little nibbed ones too. Double crunch. Pile it high on hot toast for best results, dollop spoonfuls on your porridge, smear it on a corn cake or eat it straight off the spoon
Peanut butter with 97.5% peanuts.
Ingredients: Peanuts, Sea Salt, Agave Syrup
Natural product – some separation may happen, just give it a stir.
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