€12.00
In collaboration with Nocciloa Amore Mio, the Fontana family from Cravanzana has created an exclusive Hazelnut Chocolate Spread that showcases the excellence of their nut butter. This delectable spread is crafted using the finest ingredients and a meticulous process.
The roasted Piemonte hazelnuts, cultivated with care by the Fontana family in the hills of the Alta Langa, are the star of this spread. The hazelnuts are milled three times using traditional stone grinding techniques, resulting in a velvety and creamy texture. This process ensures that the flavors of the hazelnuts are fully captured and harmoniously balanced with the sweet kakao, creating a delightful and indulgent experience.
The Hazelnut Chocolate Spread by Nocciloa Amore Mio is available exclusively online, allowing you to savor the pinnacle of nut butter excellence from the comfort of your own home. Whether spread on toast, used as a topping for desserts, or enjoyed straight from the jar, this Hazelnut Chocolate Spread is a true testament to the Fontana family's passion and dedication to producing exceptional products.
€5.50
Cheeky chunks of butter biscuit are softly covered with silky milk chocolate, offering a unique crunchiness combined with a creamy texture.
Cacao origin: Papua New Guinea (39%)
Ingredients: Cane Sugar, cocoa butter, whole milk powder, cocoa mass, butter biscuit, vanilla powder
100 g
View full product details€9.95
Compartés' Donuts & Coffee chocolate bar features donuts from the best Los Angeles donut shops. The chocolatier breaks the donuts up and mix them into the most creamy delicious milk chocolate you will ever taste. Add in coffee grounds from some of LA's most beloved coffee shops and you've got yourself a winner!
Los Angeles based Compartés has been a favourite of celebrities since 1950, but received a rebrand from chocolatier Jonathan Grahm. His bold and colorful artwork also graces the packaging of these delicious bars.
Handmade in Compartés Los Angeles Kitchen.
85g | 44% Cacao
€19.00
This Pure Maple Syrup comes from a nearly 100-year-old farm in New York. Tree Juice Maple Syrup is made in the Catskills Mountains in New York - the Fairbairn family has owned and operated this 100+ acre farm since the 1930s.
In 2012, Jake, Ryan, Greg, and Rae resurrected the family’s sugar shack and began making the best New York Craft Maple Syrup under the name Tree Juice Maple Syrup™.
Around 7500 maple trees on the farm are tapped each year. The sap is then boiled over a traditional wood-fired evaporator which turns it into the rich sweet stuff. Pour on the classic pancakes or like we do in our cafe, stir a shot into a latte.
473 ml
100% pure maple syrup
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