Ode Ruby Wood Natural Aperitif
€32.50
Bitter woody notes and highly aromatic hibiscus blossoms give Ruby Wood its strong character and striking color. Refreshing oranges, vanilla pods and beguiling red sandalwood round off the unique, fruity-deep composition of Ruby Wood. Completed with a complex Riesling, it works great as an aperitif. A great, local alternative to Campari! Produced in Berlin.
Vegan, unpasteurized, gluten and lactose free.
Contains sulphites.
18,5 % Vol. | 0,5 L
Often bought together with
ODE Bright Lemon Natural Aperitif
€29.50
When life gives you lemons, rewrite the history of the aperitif.
Stefan Becker and Thorsten Konrad wanted to create a new, modern aperitif, far removed from the romance of Italian country inns - ODE. They macerated various kinds of bark, herbs, and fruits until the essences obtained perfectly captured the taste of the original ingredient. For their debut ODE Bright Lemon, Amalfi lemons, bergamot, cedar, peaches, thyme, artichoke, jasmine, and sea salt were used. Stefan and Thorsten also developed a Riesling that is perfectly matched to their aperitif. Add a little organic beet sugar and the ODE Natural Aperitif Bright Lemon was ready - a citrus-heavy, bittersweet summer in bottles. The bottle is topped with a sun-yellow wooden lemon to function as a stylish closure. Opening it also becomes a haptic experience.
ODE is the perfect base for a spritz cocktail with ice-cold Prosecco.
18,5 % Vol. | 0,5 L
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Ukiyo Japanese Blossom Gin
€39.00
Ukiyo means ‘floating world’ and symbolises living in the here and now. What a lovely concept to contemplate while sipping this gin, which has not only the classic juniper notes, but also woodsy herbaceousness of cherry blossom and the citrusy zest of yuzu. The base spirit is made from distilled shochu, and then redistilled with other aromatics.Made in Kagoshima, Japan
40% vol.
700ml View full product details
Ukiyo Japanese Yuzu Gin
€39.00
Ukiyo means ‘floating world’ and symbolises living in the here and now. What a lovely concept to contemplate while sipping this gin, which features yuzu, a citrus fruit used frequently in Japanese cuisine. The base spirit is made from distilled shochu, and redistilled with juniper, mandarin and more, before being infused with the zesty and aromatic yuzu.
Made in Kagoshima, Japan
40% vol.
700ml
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